Ultimate Lean and Green Burger

If you’ve got little time, but crave BIG flavor and want a meal that complies with your program, look no further than the Ultimate Lean and Green Burger!  

Today I’m going to share with you my 3 hacks (plus one little secret) to making big, juicy and flavorful burgers in just minutes.  Take a few minutes and watch!

INGREDIENTS:  

20 ounces lean ground beef (preferably organic and grass fed)

1 1/2 Tablespoons Stacey Hawkins Simply Brilliant Seasoning

DIRECTIONS:

1. Add seasoning to the ground beef.
2. Combine thoroughly.
3. Portion beef into 4 segments.
4. Flatten in your hands to patties a little less than 1/2″ thickness.
5. Place on an outdoor grill, indoor grill, frying pan or in the broiler.
6. Cook for 2-4 minutes on each side until desired temperature is reached.
7. Serve hot!

Makes 4, 5 ounce patties that are 1 Lean and 1 Condiment each.