Roasted Red Radishes a Lean and Green Recipe

Bored with the same old veggies night after night?  Why not try changing it up a bit with this delicious dish?

Spicy and crisp when raw, the delectable red radish takes on a whole new flavor when roasted!  Unlike other root veggies, however, the radish is SUPER low in calories and in carbohydrates, making it a perfect side dish.  The creamy, sweet and light flavor pairs well with any protein or makes a great addition to salads. 

Roasted Red Radishes a Lean and Green Recipe

  • Prep Time: 5 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 35 Minutes

Servings: 4 Serving 

Ingredients

Instructions

  1. Preheat oven to 350 degrees

  2. Trim ends and tops of radishes, cut in half (all radish pieces should be about the same size- if you have small ones, leave them whole, big ones should be cut in 1/4, etc)

  3. Add all ingredients to a large bowl and toss to coat.

  4. Place radishes in an oven-save roasting dish and place in oven, center rack, for 30 minutes. If you have a cast iron skillet, this is the PERFECT time to use it!

  5. Serve hot

    Serves 4

Nutrition Facts

Optavia Counts Per Serving

0 -  Lean

0 - Leaner

0 - Leanest

2 - Green

1/2 - Condiments

1 - Healthy Fat

Weight Watchers Points
Per Serving

1 Weight Watchers Points

Like This Recipe?

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Nutritional Data Information:

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guaran- tee. The data is calculated through an online nutritional calculator, Very Well Fit. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.


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1 comment
  • I actually don’t like raw radishes but I am trying this recipe tonight! Great job at finding a recipe and vegetable I normally wouldn’t try!

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