Roasted Red Radishes a Lean and Green Recipe
Bored with the same old veggies night after night?
Why not try changing it up a bit with this delicious dish?
Spicy and crisp when raw, the delectable red radish takes on a whole new flavor when roasted! Unlike other root veggies, however, the radish is SUPER low in calories and in carbohydrates, making it a perfect side dish. The creamy, sweet and light flavor pairs well with any protein or makes a great addition to salads.
4 C red radish halves, greens and stems removed
2 teaspoons high quality cooking oil of your choice
Preheat oven to 350° F.
Trim ends and tops of radishes, cut in half (all radish pieces should be about the same size- if you have small ones, leave them whole, big ones should be cut in 1/4, etc.).
Add all ingredients to a large bowl and toss to coat.
Place radishes in an oven-save roasting dish and place in oven, center rack, for 30 minutes. If you have a cast iron skillet, this is the PERFECT time to use it!
Chef's Notes & More
Serving Size is
0 - Lean
0 - Leaner
0 - Leanest
2 - Green
1/2 - Condiments
1 - Healthy Fat
1 Weight Watchers Point
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