Reuben in a Bowl
Share
Reuben in a Bowl
Category
Main Dishes
Cuisine
American
Servings
2
Prep Time
10 minutes
Cook Time
15 minutes
Talk about Wow!?? If our low carb eggroll in a bowl wasn't enough to blow you away, Stacey now brings you Reuben in a bowl- complete with the crunch!
Here, the combination of crisp tender cabbage along with the tang of sauerkraut and a pile of deli corned beef (who knew 5 ounces would be so much!) get topped with melty swiss cheese and a dollop of Thousand Island dressing for a dinner that you'll rave about over and over again.
The real flavor comes from the addition of Garlic Gusto Seasoning and Rockin' Ranch Seasoning. It's the shortcut you need and cuts the hours of slow-cooking work out of the equation! Both seasonings together work harmoniously to give you that rich, tangy flavor you crave in a crispy crunchy and juicy reuben.
Speaking of crunch, I promise you won't miss the bread as the crispy-ness of the cabbage gives you great mouth feel while the silky luxe of the remainder of the ingredients will take you to an Irish Pub before you can say top o' the mornin'!
Enjoy every last bite... I promise you're going to LOVE It!
Stacey
Ingredients
-
Nonstick cooking spray
-
6 ounces raw green cabbage, sliced thin
-
1 tsp Stacey Hawkins Garlic Gusto Seasoning
-
1 tsp Stacey Hawkins Rockin' Ranch Seasoning
-
10 ounces deli sliced corned beef
-
4 T reduced fat Swiss cheese, grated (2 ounces)
-
1 C sauerkraut*
-
4 T nonfat Thousand Island style dressing (like Walden Farms)
Directions
Spray a large pan with nonstick cooking spray and heat over medium high heat.
Add cabbage and sauté for 5-7 minutes, until crisp tender, but not overcooked.
Add the corned beef and sauerkraut and sprinkle with seasonings. Sauté together for an additional 5 minutes, until steaming. The corned beef and kraut are already cooked so you really just need to heat them up.
Using tongs, divide the cabbage mixture equally between two bowls.
Sprinkle with cheese and place under the broiler to melt.
Top each with 2 T Thousand Island dressing and serve hot. Enjoy!
Chef's Notes & More
This recipe makes 2 servings. The counts listed are PER serving.
1 - Lean
3 - Green
3 - Condiments
STACEY SAYS
* If you are on a salt restricted diet or want to reduce the amount of sodium in this meal, rinse the sauerkraut and then dry well by wringing out the excess liquid in paper towels before cooking.
