Pork Chops & Mushrooms Simmered with Rosemary

Name: Pork Chops & Mushrooms Simmered with Rosemary
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 T – Stacey Hawkins Roasted Garlic Oil; 1 T – Stacey Hawkins Rosemary Versatility Seasoning; 1¼ lbs. – boneless pork chops; 1 T – Stacey Hawkins Garlic Gusto Seasoning; 2 C – fresh mushrooms, sliced; ½ C – low sodium chicken broth

Pork Chops & Mushrooms Simmered with Rosemary

Cuisine

American

Servings

4

Prep Time

5 minutes

Cook Time

10-14 minutes

This savory Optavia Lean and Green recipe features juicy pork chops simmered with earthy mushrooms and fragrant rosemary.

It's a simple yet delicious dish that's sure to satisfy your cravings for a hearty and flavorful meal.

Happy Cooking~

Stacey

Ingredients

2 T – Stacey Hawkins Roasted Garlic Oil
1 T – Stacey Hawkins Rosemary Versatility Seasoning
1¼ lbs. – boneless pork chops
1 T – Stacey Hawkins Garlic Gusto Seasoning
2 C – fresh mushrooms, sliced
½ C – low sodium chicken broth

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Directions

Combine Rosemary Versatility Seasoning, salt and pepper in a bowl to make a dry rub.
Pat seasoning over both sides of the pork chops.
Add oil to a large skillet and heat over medium high heat.
Add pork chops and cook for 3-4 minutes on each side until chops are browned.
Add mushrooms, Garlic Gusto and broth, reduce heat to low.
Cover pan and simmer for 7-10 minutes, until pork reaches desired temperature.
Remove chops from pan and turn heat up to high.
Let boil until liquid reduces by half.
Serve chops with sauce and your favorite green veggie!

Chef's Notes & More

Serving Size ¼ of this recipe.

1 - Lean

1 - Healthy Fat

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