Directions
- Spray a 7-8" nonstick pan with nonstick spray and set over medium heat.
Mix together all the remaining ingredients- note that the mix will seem watery.
- Using a ladle, pour about 1/4 C liquid into the bottom of the pan and using the handle of the pan, swirl the liquid around to cover the bottom.
- Cook for 2-3 minutes and then gently run a spatula around the edges to loosen. If it seems a tad sticky or wet, wait until it releases.
- Gently flip the tortilla over and cook until slightly brown on the other side. When finished, slide onto a plate and keep warm until ready to use.
- Repeat the process until all tortillas are cooked
Chef's Notes & More
Serving Size is 1- 7 inch tortilla and is 1 Condiment serving. This recipe will make about 5 7-inch tortillas.
STACEY SAYS
*You can fire up your stove and use multiple pans to make your own little tortilla factory & make these faster.
*You do want a little browning on these as it's development of flavor and texture. Be careful, however, not to overcook.
*You can refrigerate or even freeze these individually to use later.
*Great for breakfast wraps, sandwich wraps, lasagna, burritos, tacos and so much more!
