Melt in Your Mouth Cinnamon Chipotle Pork Loin

I love LOVE pork loin for Lean and Green Meals. Much like chicken, the lowly pork loin is PERFECT for taking on incredible flavors that make delicious dinners. Better yet, they're quick and easy!

Pork loin is also a perfect candidate for the Crock Pot. As we all know, there is nothing better on busy nights than to come home to dinner done- especially one so finger licking delicious! 

In this simple yet mouth-wateringly delicious dinner, low-fat pork loin takes on a whole new life when crusted with cinnamon, chipotle and garlic in this 3-ingredent recipe.  It truly is a dump it in and walk away kind of dinner. Make a salad & you're done!

Chefs Notes:  Be sure to use a pork loin, NOT pork tenderloin (the really thin, small ones usually cryo-vaccuumed in a bag). If you have a question or need help, ask the butcher. They'll be able to point out the differences for you.

Here’s how easy it is to make:

Throw and go. Does it get ANY easier?  Nope. I promise, it doesn't get more delicious either!

Happy Cooking-



Melt in Your Mouth Cinnamon Chipotle Pork Loin

  • Prep Time: 5 Minutes
  • Cook Time:   240-360 Minutes
  • Total Time: 245-365 Minutes

Servings: 4-6



  1. Place the pork loin in the bottom of the slow cooker.

  2. Sprinkle with Cinnamon Chipotle Seasoning first, then sprinkle with the Garlic and Spring Onion.

  3. Place the lid on and cook on low for 6 hours or high for 3-4 hours until pork loin reaches an internal temperature of 150 degrees.

  4. Remove from the slow cooker, slice and serve.

  5. Enjoy!

    Serving Size is 5 ounces of pork and is 1 Lean and 2 Condiment servings.

Nutrition Facts

Optavia Counts Per Serving

1 - Lean

0 - Leaner

0 - Leanest

3 - Green

2 - Condiments

0 - Healthy Fat

Weight Watchers Points
Per Serving

NA Weight Watchers Points

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Nutritional Data Information:

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guaran- tee. The data is calculated through an online nutritional calculator, Very Well Fit. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.