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The Secret to Plump, Juicy Shrimp Every Time
Stacey Hawkins
Author :
Stacey Hawkins
Prep Time
30 minutes
Shrimp can dry out... fast. Especially when you're cooking it under high heat. To protect the shrimp, simply use this dry brine method about an hour before proceeding with your recipe. It's quick, easy, and produces consistently plump and juicy shrimp.
Ingredients
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1 pound raw shrimp, peeled and deveined
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1 Tsp Stacey Hawkins Sassy Sea Salt
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¼ tsp baking soda
Directions
Toss all ingredients in a bowl. Refrigerate for 30 minutes to one hour.
Rinse, dry well and proceed with your recipe.
