Lemon Dill Roasted Radishes
Share
Lemon Dill Roasted Radishes
Category
Side Dish
Cuisine
Mediterranean
Servings
4
Prep Time
5 minutes
Cook Time
30 minutes
Calories
39
Bored with the same old veggies night after night?
Why not try changing it up a bit with this delicious dish?
Here, we pair these Lemon Dill Roasted Radishes with Mediterranean Roasted Chicken to make a one-oven meal that is incredible!
Spicy and crisp when raw, the delectable red radish takes on a whole new flavor when roasted! Unlike other root veggies, however, the radish is SUPER low in calories and in carbohydrates, making it a perfect side dish. The creamy, sweet and light flavor pairs well with any protein or makes a great addition to salads.
Happy Cooking~
Stacey
Ingredients
Directions
Preheat oven to 350° F.
Trim ends and tops of radishes, cut in half (all radish pieces should be about the same size- if you have small ones, leave them whole, big ones should be cut in 1/4, etc.)
- Add all ingredients to a large bowl and toss to coat.
- Place radishes in an oven-save roasting dish and place in oven, center rack, for 30 minutes. If you have a cast iron skillet, this is the PERFECT time to use it!
Serve hot!
Recipe Video
Chef's Notes & More
Per one serving of Lemon Dill Roasted Radishes
2 - Green
1/2 - Condiments
1- Healthy Fat
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 39
- Fat
- 2.4 grams
- 3%
- Carbs
- 3.9 grams
- 1%
- Fiber
- 1.9 grams
- 7%
- Protein
- .8 grams
