Lemon Dill Roasted Radishes
4
5 minutes
30 minutes
39
Mediterranean
Side Dish
Bored with the same old veggies night after night?
Why not try changing it up a bit with this delicious dish?
Here, we pair these Lemon Dill Roasted Radishes with Mediterranean Roasted Chicken to make a one-oven meal that is incredible!
Spicy and crisp when raw, the delectable red radish takes on a whole new flavor when roasted! Unlike other root veggies, however, the radish is SUPER low in calories and in carbohydrates, making it a perfect side dish. The creamy, sweet and light flavor pairs well with any protein or makes a great addition to salads.
Happy Cooking~
Stacey
Ingredients
- 4 C red radish halves, greens and stems removed
- 2 teaspoons high quality cooking oil of your choice
1/2 T Stacey Hawkins Brightening Blend (or fresh squeezed lemon)
Directions
Preheat oven to 350° F.
Trim ends and tops of radishes, cut in half (all radish pieces should be about the same size- if you have small ones, leave them whole, big ones should be cut in 1/4, etc.)
- Add all ingredients to a large bowl and toss to coat.
- Place radishes in an oven-save roasting dish and place in oven, center rack, for 30 minutes. If you have a cast iron skillet, this is the PERFECT time to use it!
Serve hot!
