Easy Cheesy Zucchini Lasagna

Directions

1. Preheat oven to 350° F. Slice zucchini. Spray a large, nonstick pan with nonstick cooking spray, sprinkle zucchini with Dash of Desperation and cook the zucchini on medium high for 1 minute on each side until crisp tender. Remove from pan and place on a paper towel to collect any moisture.

2. Put the pan back on the stove over medium high heat. Add beef and cook for 5-7 minutes until slightly browned. Add tomatoes and sprinkle with Viva Italian and LIt Garlic Seasonings. Bring to a boil, reduce to simmer and let cook for 5-7 minutes until sauce is slightly thick.

3. Place one layer of the zucchini in an 8” square baking dish. Spread with meat sauce mixture. And then add another layer of zucchini. Repeat process. Depending on the size of your zucchini, you may have multiple layers or just a few. Use your judgement to determine how best to layer.

4. After the last layer, sprinkle with cheese. Season with a pinch Dash of Desperation and bake for 15-20 minutes until bubbly. Everything is already cooked, so you’re really just melting the cheese and warming it all through.

5. Divide into 4 equal portions and serve hot. Enjoy!