Curry in a Hurry
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Curry in a Hurry
Category
Main Dish
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
Curry in a Hurry – A Rotisserie Chicken Makeover You’ll Crave Again and Again
Short on time but still want a meal that’s bursting with flavor? Say hello to Curry in a Hurry—your new go-to for easy weeknight magic.
This dish uses the ultimate shortcut: a store-bought rotisserie chicken. It’s fast, fuss-free, and the perfect blank canvas for warm curry spices, fresh veggies, and creamy goodness. Whether you serve it hot over cauliflower rice or cold as a bold, zesty chicken salad, this dish adapts to your vibe and your schedule.
Best part? It’s protein-packed, so it keeps you full, fueled, and feeling fabulous. Recipes like this make it easier than ever to hit your protein goals without sacrificing flavor or fun.
Colorful, craveable, and totally family-friendly, Curry in a Hurry serves anywhere from one to five people—so whether you’re solo or feeding the crew, this recipe flexes to fit your life.
Get ready to curry up and dig in!
Stacey~
Ingredients
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4 C shredded rotisserie chicken
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½ C chicken broth, divided
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2 C broccoli florets (or cauliflower)
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1 C sliced carrots
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½ C plain Greek yogurt (NOT vanilla)
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1 T Stacey Hawkins Spices of India
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1 tsp Stacey Hawkins Dash of Desperation
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¼ C dried fruit (sliced apricots, craisins or raisins)
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¼ C almonds- slivered or whole (optional garnish)
Directions
Place broccoli and carrots in a microwave-safe bowl. Add ¼ C of the chicken broth. Cover and microwave for 2 minutes or until crisp-tender, but not overcooked.
Add remaining ingredients to a large bowl. Toss to coat. Serve immediately (or chill if making ahead of time). If you would like it warm, cover the bowl and microwave on medium-high for 2-3 minutes.
Garnish with nuts if desired.
Chef's Notes & More
How to serve:
This tasty dish is terrific chilled over greens, in lettuce or other wraps, stuffed in a red pepper, or as a stand alone salad.
Warm, Curry in a Hurry is best served over traditional rice, cauliflower rice, or straight up in a bowl with extra veggies.
Enjoy!
