Juicy Mediterranean Salmon a Lean & Green Recipe

Many people are intimidated to cook salmon- and with good reason! With wild caught salmon often being more expensive than steak these days, you want a recipe that's guaranteed to give you great results, every time.

This super easy lean and green recipe makes the perfect lean to pair with just about any green.  Here, we use Mediterranean Seasoning and pair the succulent salmon with our Lemony Roasted Red Beets and serve warm for an antioxidant rich meal that is as beautiful as it is delicious!

Juicy Mediterranean Salmon a Lean & Green Recipe

  • Prep Time: 2 Minutes
  • Cook Time: 12 Minutes
  • Total Time: 14 Minutes

Servings: 4 Serving 

Ingredients

Salmon

Instructions

  1. Place a nonstick skillet large enough to hold the salmon on the stove over medium high heat.

  2. Spray lightly with nonstick cooking spray.

  3. While pan is heating, sprinkle seasoning over the fish and pat it with your fingers to help it stick.

  4. When pan is hot, place salmon, seasoning side down and let it sear in the pan for 2 minutes.

  5. Gently turn the salmon pieces over, turn the heat to medium and cover the pan with a lid.  Let salmon cook for 4-7 minutes until desired temperature is reached.  You can test the temperature by gently poking the salmon with your fingertip (careful!) The more "squishy" it is, the more rare, the more firm, the more well done.

  6. Place salmon on a plate and serve with your favorite side dish! 

Nutrition Facts

 

Optavia Counts Per Serving

1 -  Lean

0 - Leaner

0 - Leanest

1 - Green

0 - Healthy Fat

Weight Watchers Points
Per Serving

3 Weight Watchers Points

Like This Recipe?

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Nutritional Data Information:

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guaran- tee. The data is calculated through an online nutritional calculator, Very Well Fit. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.


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