Cucumber Salad with Lemon and Dill (Tzatziki Salad)

One of the greatest things about loving my Cornelius is that being 100% Greek, his influence (and taste) keeps finding its way into my food. Knowing how we all LOVE variety when it comes to our Lean and Green meals, I've gladly broadened my horizons over the last two years in the hopes of creating new recipes, ingredients and of course, fun. And who is more fun than the Greeks?

This week we had a bounty of cucumbers from our garden AND grass fed, ground Hudson Valley Lamb was on sale. There's no better set of ingredients for a Lean and Green Greek Feast than these two.  You just need to add garlic and dill and voila. Dinner is Done.

I took the lamb and made some simple burgers featuring classic Greek herbs (get the recipe here) and I paired it with this easy and delicious spin on traditional tzatziki salad.  The result?  An OMG combination that everyone loved. Give this one a try and I promise, you and your family will be shouting a hearty Opa! before the dishes are even cleared.

Super easy, quick and delicious this low carb meal is great as a Lean and Green Recipe, an HCG recipe, Weight Watchers or keto recipe.

  

In Santorini, this is how you do it. Branzino by the sea & gyro while strolling the cobblestone streets.  Have you ever seen someone so happy to be holding lamb & tzatziki sauce?  Make this recipe & have someone take YOUR picture and you'll see exactly the same smile!  Happy Cooking

 

Cucumber Salad with Lemon and Dill (Tzatziki Salad)

  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes
  • Total Time: 15 Minutes

Servings: 4 Serving 

Ingredients

Instructions

  1. Add the yogurt and spices to a medium sized bowl and using a spatula, combine well.

  2. Prepare the cucumbers. If spiralizing, squeeze the excess water out of the cucumbers before placing in the bowl with the yogurt mixture.

  3. Using tongs, gently toss the cukes and the yogurt, coating the cucumbers in the dressing.

  4. Let rest for 15 minutes (up to overnight) before serving to let flavors develop.

  5. Serve chilled.

    Serving Size is 1/4 of this recipe. Serves 4 people.  Nutrition facts below using 2% yogurt.

Nutrition Facts

Optavia Counts Per Serving

0 -  Lean

0 - Leaner

0 - Leanest

2 - Green

2 - Condiments

0 - Healthy Fat

Weight Watchers Points
Per Serving

2 Weight Watchers Points

Like This Recipe?

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Nutritional Data Information:

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guaran- tee. The data is calculated through an online nutritional calculator, Very Well Fit. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.


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