Zucchini Carpaccio
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Zucchini Carpaccio
Category
Side Dishes
Cuisine
Italian
Servings
~ 4
Prep Time
5 minutes
Cook Time
10 minutes
Calories
83
It's zucchini season! What to do to make a low carb recipe that isn't the same old, same old? Try this AMAZING recipe for low carb, lean and green recipe friendly zucchini carpaccio! Yes- the zucchini is raw. And it's delicious!
Not to mention that raw zucchini is super loaded with crunch and texture, but tons of vitamins and minerals otherwise lost in cooking. This recipe is easy, delicious and gorgeous to serve. Give this one a try, I PROMISE you won't be disappointed!
Happy Cooking
Stacey
Ingredients
Directions
- Whisk together seasonings, oil and vinegar in a bowl. Set aside.
- Arrange sliced zucchini on a plate.
- Drizzle lemon dill sauce over the zucchini.
- Sprinkle with crumbled feta cheese.
- Serve immediately
Recipe Video
Chef's Notes & More
If you're on Optavia, the easiest way to measure this is to weigh out 5.5 ounces of zucchini, lay on a plate and crumble with 1 Tbsp feta and 1.5 tsp of dressing. This will be 2 Green, 1 Condiment and 1 Healthy Fat serving. This entire serving will be yours :)
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 83
- Fat
- 6.7 grams
- 9%
- Saturated Fat
- 2 grams
- 10%
- Cholesterol
- 8 milligrams
- 3%
- Sodium
- 116 milligrams
- 5%
- Carbs
- 4.2 grams
- 2%
- Fiber
- 1.2 grams
- 4%
- Sugar
- 2.3 grams
- Protein
- 2.7 grams
