Zero Carb, No Cook Taco Shell Tortillas

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Ingredients

1 pound jicama root piece, peeled.

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Directions

Cut 1/2 inch from one end to create a flat surface, then peel the jicama.
Carefully slice the jicama 1/16 inch thick using a mandoline.
To store, add the jicama slices to a bowl and cover with water.
Cover and refrigerate for up to 1 week.

Recipe Notes & Optavia Counts

SOME OF OUR FAVE TACO FILLING RECIPES!

The Secret to Tender Tasty Fish Tacos
Sweet & Smoky Pulled Chicken Tacos

Stacey Hawkins, the Queen of Lean and Green Recipes makes Zero Carb No Cook Taco Shells. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!

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Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)

$39.98 USD

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The mom-trepreneur behind the brand, now 100 pounds lighter.

After losing 100 pounds as a foodie who REFUSED to give up really great tasting meals, Stacey now shares her products, recipes and methods to make delicious foods that get results! Whether you're looking to lose a few pounds, or just get a healthful dinner on the table every night, Stacey's products, recipes and meal making systems make it deliciously EASY to Make a Better Meal & Live a Better Life, no matter WHAT your diet!

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