Zero Carb, No Cook Taco Shell Tortillas
These NO Carb, No cook jicama taco "shells" are the PERFECT answer to higher carb and calorie alternatives.
In addition to being SUPER easy to make, they'll last in the fridge for up to a week and are crispy, crunchy and delicious.
Fill with your favorite taco filling, fish, chicken, steak, veggies and more!
- Cut 1/2 inch from one end to create a flat surface, then peel the jicama.
- Carefully slice the jicama 1/16 inch thick using a mandoline.
- To store, add the jicama slices to a bowl and cover with water.
- Cover and refrigerate for up to 1 week.
The mom-trepreneur behind the brand, now 100 pounds lighter.
After losing 100 pounds as a foodie who REFUSED to give up really great tasting meals, Stacey now shares her products, recipes and methods to make delicious foods that get results! Whether you're looking to lose a few pounds, or just get a healthful dinner on the table every night, Stacey's products, recipes and meal making systems make it deliciously EASY to Make a Better Meal & Live a Better Life, no matter WHAT your diet!