Turmeric Ginger Spiced Cauliflower

How bored are you getting with eating the same old veggies?? I, like many of you, am trying to make as few grocery runs as possible these days.  And I want to get things that will last before I have to cook them, so broccoli and cauliflower are a MUST.   Now, however it's now a matter of getting creative with cooking them because, well, it's getting pretty boring, right?

This week I created Turmeric Ginger Spiced Cauliflower (and Middle Eastern Meatballs with Dill Sauce) . I was inspired by what I had on hand combined with the desire of my family to eat something DIFFERENT.

What we don't often realize is that it's not just WHAT we cook that creates the flavor and excitement for a meal (or not!), but HOW we cook it. Simply by changing technique (for example roasting vs. steaming) you can completely transform something meh to something WOW.

While the ingredients are really as basic cauliflower & carrots (you can use red/orange bell pepper of on program), it's the WAY I cooked them that makes all the difference. 

When slightly charred under high heat, plain old vegetables develop a nutty, rich and delicious flavor. Tender, yet slightly crisped, the boring old basics become a new and flavorful dish.

Because I am trying to use what I have on hand (and because I am no longer on 5&1), I used carrots. The great thing about this recipe is it is very flexible- you can substitute red pepper or orange pepper (or other approved veggies) easily instead.

These take just a little bit longer than steaming or boiling, however I PROMISE they are worth it.  Try a batch for yourself and see :)

Happy Cooking!
Stacey

 

Turmeric Ginger Spiced Cauliflower

  • Prep Time: 10 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 35 Minutes

Servings: ~4 Serving 

Ingredients

Instructions

  1. Set oven to broil and place rack on the second shelf down in the oven. Veggies should cook 6-8" away from heat source if possible.

    1. Toss vegetables with oil (* if you do not have room for a Healthy Fat in your meal, substitute 1/4 C of chicken broth instead) and season with Dash of Desperation Seasoning.

    2. Spread veggie mixture evenly on a cookie sheet and broil for 12-15 minutes until slightly charred. At the 6 minute mark, using tongs or a spatula turn the veggies over to promote browning on all sides. 

    3. Place a large, nonstick pan over medium high heat on the stovetop. When veggies have finished broiling, add broth and Garlic Gusto to the pan. Once bubbling, add veggies and cook for 5 minutes until liquid has evaporated.

    4. Sprinkle with Spices of India and toss to coat. Cook one-2 additional minutes to toast the spices and then serve hot. Season with additional salt and pepper if desired.

      Serving Size 1 C vegetable mixture (using peppers) and is 0 Lean, 2 Green, 0-1 Healthy Fat and 1 Condiment options. Nutrition information below is for one serving with cauliflower and orange peppers cooked in broth, not oil. If using oil, add 1 healthy fat and 40 calories.

    Nutrition Facts


     

    Optavia Counts Per Serving

    1 -  Lean

    0 - Leaner

    0 - Leanest

    0 - Green

    2 - Condiments

    0 - Healthy Fat

    Weight Watchers Points
    Per Serving

    4 Weight Watchers Points

    Like This Recipe?

    Why not make more easy meals ALL the time? You don’t have to suffer any longer w ith dinners that take too long, have WAY too many ingredients and that turn out BORING.

    Why not eat delicious foods that are easy to make and just might help you lose weight in the pro- cess? I know, it is a stupid question, lol. Thatʼs why Iʼm here- to help you make good food, fast and easy. Without Stacey Hawkins, food is boring. Want more? Check out all the Meal Making Systems here and then get cooking. All the reviews canʼt be wrong. Your tastebuds (and your jeans) are waiting!

    Nutritional Data Information:

    This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guaran- tee. The data is calculated through an online nutritional calculator, Very Well Fit. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.


    Previous Post translation missing: en.blogs.article.newer_post

    Leave a comment

    Please note, comments must be approved before they are published