The Easiest, Best Steak Marinade EVER!
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The Easiest, Best Steak Marinade Ever!
Stacey
Category
Sauces & Condiments
Author :
Stacey
Servings
1 steak
Prep Time
5 minutes
Cook Time
0 minutes
The Easiest, Best Steak Marinade in Existence!
Meet your new secret weapon for steak night perfection with Stacey Hawkins' Best Steak Marinade! This quick and easy marinade recipe is packed with bold flavors, ensuring your steak turns out juicy, tender, and bursting with restaurant-quality taste every time.
Made with my signature spice blends, this marinade elevates any cut of beef with the perfect balance of savory, rich, and tangy flavors. Whether you're grilling, pan-searing, or broiling, this ultimate steak marinade locks in rich, mouthwatering goodness and delivers next-level flavor in minutes.
Ready to transform your steak? Grab your favorite cut, whip up this flavor-packed marinade, and let the flavors take your taste buds on an unforgettable ride. Your best steak ever starts right here!
Happy Cooking!
Stacey
Ingredients
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¼ C olive oil
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⅓ C fresh squeezed lemon juice
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¼ C Worcestershire sauce
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1 T Stacey Hawkins Garlic Gusto
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1 T Dijon mustard
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1 tsp Stacey Hawkins Dash of Desperation
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¼ tsp hot pepper flakes (optional)
Directions
Add all ingredients to a large zipper bag. Close the bag and mix the contents together well by massaging the bag.
Add the steak*, squeeze out the excess air from the bag and marinade as directed below.
When ready to cook, remove the steak from the bag and shake off any excess marinade. Broil, grill or pan sear the steak to desired temperature, let rest for 5-10 minutes before slicing and enjoy!
Chef's Notes & More
Chef's Notes:
How long should I marinade?
Thinner cuts of steak (like flank or skirt) should be marinaded 2-4 hours.
Tougher cuts like tri-tip or sirloin should be marinated for 8 hours, or at best, overnight.
What should I do with the leftover marinade?
You may be tempted to use it as a sauce right out of the bag... but do NOT! The bacteria from the raw meat is harmful. Don't fret, however! You can turn that marinade into a delicious sauce by pouring it into a small sauce pan and bringing to a boil and reducing the liquid by half. Drizzle it over the steak, or roasted potatoes and enjoy!
