Stuffed Bruschetta Chicken- a Lean and Green Recipe – Stacey Hawkins

Stuffed Bruschetta Chicken- a Lean and Green Recipe

Stacey Hawkins, the Queen of Lean and Green Recipes makes Stuffed Bruschetta Chicken. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!

Image of Stuffed Bruschetta Chicken- a Lean and Green Recipe

Stuffed Bruschetta Chicken- a Lean and Green Recipe

Category

Main Dish

Servings

4

Prep Time

10 minutes

Cook Time

20-30 minutes

Boring chicken breast takes on a whole new life with this easy lean and green recipe! Approved as an Optavia recipe and just all around low-carb delicious recipe, this takes just a few minutes to make then the oven does the rest. Make it for one or 100, it’s sure to fill your belly with comfort any day..

Happy Cooking!

Stacey

Ingredients

4 boneless skinless chicken breasts (about 1 1/2 lbs.)
1 C bruschetta (prepared or use recipe found here)
4 tsp Stacey Hawkins Roasted Garlic Oil
4 T Stacey Hawkins Italian Basil Infused Panko Breadcrumbs

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Directions

Preheat oven to 350 degrees.
Slice chicken breasts to make a stuffing pocket (watch video above for how-to)
Place 1/4 C of bruschetta in the chicken breast and place in a baking dish.
Repeat the process with each chicken breast until all are stuffed.
Drizzle oil equally over each chicken breast.
Sprinkle chicken with panko.
Bake for 20-30 minutes, until chicken is done (internal temp of 180 degrees.)
Slice and serve!

Recipe Video

Recipe Notes & Optavia Counts

Serving Size is 1/4 of this recipe

1 - Lean

0 - Leaner

0 - Leanest

1/2 - Green

1/2 - Condiments

1 - Healthy Fat

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Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)

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Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)