Name: Stuffed Bruschetta Chicken - a Lean and Green Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless skinless chicken breasts (about 1 1/2 lbs.); 1 C bruschetta (prepared or use recipe found here); 4 tsp Stacey Hawkins Roasted Garlic Oil; 4 T Stacey Hawkins Italian Basil Infused Panko Breadcrumbs

Stuffed Bruschetta Chicken - a Lean and Green Recipe

Ingredients

4 boneless skinless chicken breasts (about 1 1/2 lbs.)
1 C bruschetta (prepared or use recipe found here)
4 tsp Stacey Hawkins Roasted Garlic Oil
4 T Stacey Hawkins Italian Basil Infused Panko Breadcrumbs

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Directions

Preheat oven to 350° F.
Slice chicken breasts to make a stuffing pocket (watch video above for how-to)
Place 1/4 C of bruschetta in the chicken breast and place in a baking dish.
Repeat the process with each chicken breast until all are stuffed.
Drizzle oil equally over each chicken breast.
Sprinkle chicken with panko.
Bake for 20-30 minutes, until chicken is done (internal temp of 180 degrees.)
Slice and serve!

Recipe Video

Recipe Notes & Optavia Counts

Serving Size is 1/4 of this recipe

1 - Lean

0 - Leaner

0 - Leanest

1/2 - Green

1/2 - Condiments

1 - Healthy Fat

Stacey Hawkins, the Queen of Lean and Green Recipes makes Stuffed Bruschetta Chicken. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!

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