The warm, rich combination of smoky chipotles, shrimp and tomatoes can be transformed in less than 10 minutes to make a Lean and Green recipe that will become a go-to favorite. Perfect for a lunch or dinner. Serve over cauliflower rice or steamed broccoli. Serves 4
1 C scallions (whites and greens) or chopped onion
1 1/2 lbs wild caught shrimp, shelled, deveined and tails removed
1 C diced tomatoes (unflavored, no sugar added)
1 T (one capful) Stacey Hawkins Cinnamon Chipotle Seasoning
1/2 large lime, juiced (optional)
2 T fresh cilantro, chopped (optional)
Heat oil in a medium sized frying pan over medium high heat. Add onion and cook 2 minutes until translucent. Add shrimp and cook for 1 minute on each side. Add tomatoes and cinnamon chipotle seasoning. Cook an additional 2-3 minutes until tomatoes are hot and shrimp is opaque. Drizzle with lemon juice and add cilantro. Serve warm.
Medifast recipe servings / Take Shape for Life recipe servings / Optavia recipe servings / Lean and Green Recipe servings: 1/4 of this recipe is 1 lean (shrimp) 1 green (tomatoes and onion) 1 healthy fat (oil) and 1/2 condiment (Seasoning)
Check out Stacey’s Lean & Green Meal Making Systems- Make AMAZING Lean and Green meals, with little to no effort!
Get FREE weekly motivation, recipes, tips and more!
The post Smoky Chipotle Shrimp and Tomatoes a Lean and Green Recipe appeared first on Stacey Hawkins.