Smoky Chipotle Shrimp and Tomatoes a Lean and Green Recipe

The warm, rich combination of smoky chipotles, shrimp and tomatoes can be transformed in less than 10 minutes to make a Lean and Green recipe that will become a go-to favorite.  Perfect for a lunch or dinner.  Serve over cauliflower rice or steamed broccoli.  Serves 4



4 tsp  Stacey Hawkins Roasted Garlic Oil

1 C  scallions (whites and greens) or chopped onion

1 1/2 lbs   wild caught shrimp, shelled, deveined and tails removed

1 C   diced tomatoes (unflavored, no sugar added)

1 T  (one capful)  Stacey Hawkins Cinnamon Chipotle Seasoning

1/2 large lime, juiced (optional)

2 T  fresh cilantro, chopped (optional)



Heat oil in a medium sized frying pan over medium high heat.  Add onion and cook 2 minutes until translucent.  Add shrimp and cook for 1 minute on each side.  Add tomatoes and cinnamon chipotle seasoning.  Cook an additional 2-3 minutes until tomatoes are hot and shrimp is opaque.  Drizzle with lemon juice and add cilantro.  Serve warm.

Medifast recipe servings / Take Shape for Life recipe servings / Optavia recipe servings / Lean and Green Recipe servings: 1/4 of this recipe is 1 lean (shrimp) 1 green (tomatoes and onion) 1 healthy fat (oil) and 1/2 condiment (Seasoning)

Check out Stacey’s Lean & Green Meal Making Systems- Make AMAZING Lean and Green meals, with little to no effort!  


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