Smoky Chipotle Shrimp and Tomatoes a Lean and Green Recipe
The warm, rich combination of smoky chipotles, shrimp and tomatoes can be transformed in less than 10 minutes to make a Lean and Green recipe that will become a go-to favorite. Perfect for a lunch or dinner. Serve over cauliflower rice or steamed broccoli.
1 C scallions (whites and greens) or chopped onion
1 1/2 lbs. wild caught shrimp, shelled, deveined and tails removed
1 C diced tomatoes (unflavored, no sugar added)
1 T (one capful) Stacey Hawkins Cinnamon Chipotle Seasoning
- 1/2 large lime, juiced (optional)
2 T fresh cilantro, chopped (optional)
Heat oil in a medium sized frying pan over medium high heat.
Add onion and cook 2 minutes until translucent. Add shrimp and cook for 1 minute on each side.
Add tomatoes and cinnamon chipotle seasoning.
Cook an additional 2-3 minutes until tomatoes are hot and shrimp is opaque.
Drizzle with lemon juice and add cilantro. Serve warm.
Recipe Notes & Optavia Counts
Seving Size is 1/4 of this recipe
1 - Lean
0 - Leaner
0 - Leanest
1 - Green
1/2 - Condiments
1 - Healthy Fat
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After losing 100 pounds as a foodie who REFUSED to give up really great tasting meals, Stacey now shares her products, recipes and methods to make delicious foods that get results! Whether you're looking to lose a few pounds, or just get a healthful dinner on the table every night, Stacey's products, recipes and meal making systems make it deliciously EASY to Make a Better Meal & Live a Better Life, no matter WHAT your diet!