Slow Cooked Chicken with Fire Roasted Tomatoes and Garlic (a Lean and Green Recipe)

I love, love, love my slow cooker (Crock Pot) because it does all the work!  Just a few minutes to throw everything together, put the lid on, and voila- when I come home dinner is pretty much done.  No matter what your schedule, this easy chicken with fire roasted tomatoes and garlic recipe is one that will become a staple in your household, just like it has mine.  As a Medifast Lean and Green recipe as well, it will keep you on program (if you are) and reaching your goals, or keeping the weight off for good.  Enjoy!

5 oz chicken and 1/2 C tomatoes are one lean and one green option.

Ingredients:

1 1/2 lbs         boneless, skinless chicken breast

1 15oz can      fire roasted tomatoes (any variety- BUT make sure no extra added sugar)

2 T                  Stacey Hawkins Garlic & Spring Onion Seasoning

Directions:

Place chicken in the bottom of the slow cooker.  Pour tomatoes over chicken and sprinkle with seasoning.  Place lid on the slow cooker and cook on low for 8 hours.  When finished, serve chicken breasts with a dollop of tomatoes on top or shred chicken with 2 forks.  Serve hot.  Also great over salad the next day!

Lean and Green Meal Making is Easy!  Let Stacey Hawkins, the Queen of Lean and Green show you how to make delicious, on-program meals you and your family will love.

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