Sautéed Summer Vegetables with Lemon and Garlic (Lean and Green Recipe)

Ingredients

4 teaspoons Stacey Hawkins Roasted Garlic Oil (or vegetable oil of your choice)
1/2 cup red onion, sliced
3 cups fresh zucchini, cut into 1/2″ chunks
2 1/2 cups cherry or grape tomatoes, cut in half
1 T Stacey Hawkins Simply Brilliant Seasoning (or fresh garlic & fresh squeezed lemon to taste)
fresh basil as garnish, if desired

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Directions

In a large frying pan, heat oil over medium heat.
Add onions and sauté for 5 minutes, stirring continually to keep them from browning. They should be soft and translucent before continuing.
Add the zucchini and tomatoes. Sprinkle with seasoning and stir to combine. Cook for 5 minutes, until zucchini are crisp-tender and tomatoes have just started to collapse, making a sauce.
Season to taste with salt and pepper or Dash of Desperation Seasoning.
Transfer to a serving dish, and serve hot OR chill and serve as a cold salad.

Recipe Notes & Optavia Counts

Serving Size is 1/4 of the recipe

0 - Lean

0 - Leaner

0 - Leanest

3 - Green

1 - Condiments

1 - Healthy Fat

Stacey Hawkins, the Queen of Lean and Green Recipes makes Sautéed Summer Vegetables with Lemon and Garlic. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!

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Sautéed Summer Vegetables with Lemon and Garlic (Lean and Green Recipe)

Ingredients

Directions

Recipe Notes & Optavia Counts

Meet Stacey!

Endorsed by

Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)

imagine how you'll feel devouring delicious food in your skinny jeans!

Lean and Green Meals in Minutes

Individual Spices & Seasonings

SO Many Great Recipes!

I Never Knew

GAME CHANGER