Primavera Mixed Grill

 

As Summer draws to a close and gardens aren't producing quite as much anymore we wind up with a lot of "ones" and "twos" of things. Not enough for a meal, but certainly not wanting to go to waste, what do we DO with all these odds and ends?

Primavera Mixed Grill!

Not only does this SUPER easy recipe make a Lean and Green meal that is delicious and bountiful, it cooks up in one basket with no mess and no heating up the house.

Primavera Mixed Grill is also one of my "Little Black Dress Recipes" - that is, a recipe with basic ingredients that you can mix and match with hundreds of combinations of Stacey Hawkins Spices & Oils to yield many different flavor results. A few of my favorites?

  • Roasted Garlic Oil, Mediterranean Seasoning, Dash of Desperation
  • Valencia Orange Oil, Tasty Thai Seasoning (or Wok On)
  • Luscious Lemon Oil, Citrus Dill Seasoning, Dash of Desperation
  • Roasted Garlic Oil, Garlic & Spring Onion

Truthfully, the combinations are endless! The flavors will be changed as well by the combination of vegetables you choose. The truth is, it really doesn't matter WHAT you use (as long as you follow guidelines if you're on Optavia 5&1 ) and the more color, the better!

In my mix above, I used red and green peppers, yellow squash, onion, and carrots from my garden (I've transitioned to carrots are ok- but substitute something else if you're on 5 &1). As you can see the colors are absolutely gorgeous, before AND after cooking!

The key to cooking this perfectly is to chop everything the same size.

Grab the end of the summer bounty from your garden or hit the farmer's market today and get cooking! This dish will be one you'll miss all winter long...

Happy Cooking-

Stacey

Primavera Mixed Grill

  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 45 Minutes

Servings: ~4 Serving

Ingredients

Instructions

  1. Preheat outdoor grill (or indoor oven) to 400 degrees.

  2. Peel, seed and chop the vegetables into 1" chunks. Add to a large bowl. 

  3. Cut the chicken into 1" chunks. Add to the bowl.

    1. Pour oil and seasonings over the chicken & veg and toss to coat.

    2. Place mixture into a grill basket and place on the grill. (Or baking dish and into the oven)

    3. Close the lid and cook for 30 minutes, tossing the mixture 1/2 way through cooking for even browning. Meal will be ready when chicken reaches 165 degrees (verify with a meat thermometer)

    4. Remove from the heat and scoop the mixture into your favorite serving dish. Let the chicken rest for a few minutes before serving and enjoy!

      Serve hot for dinner and any leftovers can be enjoyed chilled the next day.

      Serving Size 6 oz. chicken and 1 1/2 C Vegetables and is 1 Leaner 3 Green, 1 Healthy Fat and 3 Condiment options.

    Nutrition Facts

    Nutrition info calculated using equal portions of bell pepper, eggplant and zucchini.

    Optavia Counts Per Serving

    0 - Lean

    1 - Leaner

    0 - Leanest

    3 - Green

    3 - Condiments

    1 - Healthy Fat

    Weight Watchers Points
    Per Serving

    NA Weight Watchers Points

    Like This Recipe?

    Why not make more easy meals ALL the time? You don’t have to suffer any longer w ith dinners that take too long, have WAY too many ingredients and that turn out BORING.

    Why not eat delicious foods that are easy to make and just might help you lose weight in the pro- cess? I know, it is a stupid question, lol. Thatʼs why Iʼm here- to help you make good food, fast and easy. Without Stacey Hawkins, food is boring. Want more? Check out all the Meal Making Systems here and then get cooking. All the reviews canʼt be wrong. Your tastebuds (and your jeans) are waiting!

    Nutritional Data Information:

    This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guaran- tee. The data is calculated through an online nutritional calculator, Very Well Fit. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.