Mojo Marinated Flank Steak

Name: Mojo Marinated Flank Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Latin
Ingredients: 2 pounds flank steak or skirt steak, trimmed of all excess fat; 2 T fresh lime juice plus 1 extra lime for garnish; 1 T Stacey Hawkins Garlic and Spring Onion Blend; 1 tsp ground cumin (optional, but will give more flavor); 1/3 C low sodium beef broth; 1 pinch Stacey Hawkins Dash of Desperation Seasoning

Mojo Marinated Flank Steak

Cuisine

Latin

Servings

4

Prep Time

5 minutes

Cook Time

10

If you love quick and easy meals, you're going to simply ADORE this recipe for Mojo Marinated Flank Steak.

Flank steak makes for an inexpensive and SUPER quick dinner because it cooks in just a matter of minutes.

There are just two super simple rules you need to follow to make a foolproof flank steak (aka skirt steak) EVERY TIME:

Bring out the maximum flavor of the steak by seasoning it well, or better yet, marinate it. Don't overcook the steak. It gets leathery and tough and outright ruined.

There "is" a 3rd little "rule" if you will- and that is while the steak only takes minutes to cook, the flavor is best if you marinade overnight, so you have to remember to do it the night before 😊

This is where your phone, Alexa, Siri or other reminder device comes in handy. It only takes a minute to make the marinade and it makes a world of difference. Hint- I usually make it with dinner the night before while I'm cooking.

I love this steak served with a side of Garlic Roasted Wilted Spinach, Cauliflower Fauxtatoes or even just a simple salad with fresh tomatoes. Whatever side you serve it with, we promise you'll love it too!

Happy Cooking-

Stacey

Ingredients

2 pounds flank steak or skirt steak, trimmed of all excess fat
2 T fresh lime juice plus 1 extra lime for garnish
1 T Stacey Hawkins Garlic and Spring Onion Blend
1 tsp ground cumin (optional, but will give more flavor)
1/3 C low sodium beef broth
1 pinch Stacey Hawkins Dash of Desperation Seasoning

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Directions

Add all ingredients (except beef & Dash) to a large zipper style bag. Zip closed & using your hands, smoosh all the ingredients together to make a uniform marinade.
Add the beef. Seal again and place on a plate, in the refrigerator for 1 hour up to overnight.
When ready to cook, preheat outdoor grill (or indoor cast iron pan or grill pan) to medium high heat. Oil the grates or the pan lightly using nonstick cooking spray prior to heating.
Remove the steak from the bag and discard the marinade. Season with the Dash of Desperation. Cook the steak for 2 minutes on each side and check the temperature. Keep cooking / flipping until the internal temperature of the steak is 115-120 degrees for Medium Rare, 125-130 for Medium.
When finished cooking, remove from the pan and set on a plate. Tent the beef with foil and let it rest for 10 minutes. Finish your other sides during this time.
Slice the steak on a diagonal, garnish with lime wedges and serve hot with your favorite Green sides.
Enjoy!

Chef's Notes & More

Serving Size is 5 oz. of sliced beef

1 - Lean

1 - Condiments

2 Weight Watchers Points

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There are so many fun recipes to try. I love eating healthy and trying new recipes. And the spices are the best I've ever tasted. Love all of them that I have tried. I will be reordering.
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Stacey's flavors have made my family love my cooking. I had no idea I could be such a great cook!
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GAME CHANGER

GAME CHANGER!!! Omg I don’t even like to cook… however Stacy Hawkins products have made it sooooo easy but most importantly the flavor !!! Love love it! And the dash of desperation!
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