Mediterranean London Broil – Lean and Green Recipe


Warm, rich, juicy London Broil makes for a wonderful Lean and Green Recipe when partnered with this zesty yogurt marinade featuring the flavors of garlic, basil, lemon and more.  So simple, yet incredibly flavorful, this recipe is perfect for a family meal and is high in protein while having virtually no carbs.  Try it today!

5 ounces of meat is one Lean option

Watch Stacey make this in 30 seconds!


1/3 C  plain yogurt

1 T  Stacey Hawkins Garlic & Spring Onion Seasoning

1 T  Stacey Hawkins Mediterranean Seasoning

1-2 lbs  London broil


Mediterranean London Broil per 5 oz serving

Mediterranean London Broil per 5 oz serving

In a small bowl, combine yogurt and seasonings.  Cover cutting board with plastic wrap, making sure to tuck the ends UNDER the board to hold it on.

Smear both sides of meat with the yogurt mixture then wrap it with the plastic wrap.  Marinade for 2o minutes up to overnight in the refrigerator.

When ready to cook, preheat grill to medium high heat.  Place steak on heated grill and cook for 5-7 minutes on each side, depending on temperature preference.  Less time for rare/medium rare and longer time for medium/well.

Remove steak from the grill and let rest for 5 minutes before slicing and serving.

Serve hot as a main dish or sliced over a chilled salad for the next day.  This lean and green recipe is great for family meals, or if you’re cooking for one.  Enjoy it today!

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