Mardi Gras Chicken and Shrimp

Ingredients

1 lb – Boneless Skinless Chicken Breast Cut into 1
½ lb – Precooked medium-size shrimp, peeled, tails removed and rinsed
2 T – Stacey Hawkins Roasted Garlic Oil
1 T – Stacey Hawkins Garlic Gusto Seasoning
1 – Medium Onion, Diced
3 – Scallions, Chopped
¾ C – Frank’s Red Hot Seasoning
Splash – Lemon Juice

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Directions

Heat Roasted Garlic Oil in a large skillet over medium high heat.
Add onions and sauté for 2 minutes, until translucent.
Add chicken and cook for 5 minutes, stirring occasionally.
Add Garlic Gusto Seasoning. Cook an additional 10-12 minutes until chicken is golden browned and cooked through.
Add shrimp, scallions and Frank’s, and cook until sauce is bubbling, about 2 minutes.
Shrimp should be hot, but not overcooked.
Serve over cauliflower rice or brown rice. (Not included in Optavia Counts below).

Recipe Notes & Optavia Counts

1/4 of this recipe equals:

1 - Lean

0 - Leaner

0 - Leanest

0 - Green

0 - Condiments

1 - Healthy Fat

Stacey Hawkins, the Queen of Lean and Green Recipes makes Mardi Gras Chicken & Shrimp . This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!

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Mardi Gras Chicken and Shrimp

Ingredients

Directions

Recipe Notes & Optavia Counts

Meet Stacey!

Endorsed by

Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)

imagine how you'll feel devouring delicious food in your skinny jeans!

Lean and Green Meals in Minutes

Individual Spices & Seasonings

SO Many Great Recipes!

I Never Knew

GAME CHANGER