Name: Low Carb Pumpkin Soup with Coconut and Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 tsp Stacey Hawkins Roasted Garlic Oil (1 Healthy Fat); 1 C scallion whites (3.5 ounces) sliced (½ Green); 1 T Stacey Hawkins Spices of India Seasoning (Condiment); 1 tsp Stacey Hawkins Awesome Autumn Seasoning (Condiment); 3 C chicken or vegetable broth (Condiment); 1 15 oz can plain pumpkin (not pie filling!) (1 Green); 1 C light coconut milk, divided (Condiment) [like So Delicious brand] **; pinch Stacey Hawkins Dash of Desperation Seasoning; fresh cilantro, red pepper flakes for garnish if desired

This low carb recipe for a flavor bursting Low Carb Pumpkin Soup is a perfect meal for those looking for quick family meal recipes, Optavia Lean and Green Recipes, Optavia 5 and 1 recipes or who just love whole, fresh foods based meals.

Low Carb Pumpkin Soup with Coconut and Curry

Servings

Prep Time

5 minutes

Cook Time

10 minutes

Calories

Think you can't enjoy pumpkin on a low carb diet? Think again! This flavor forward recipe for Low Carb Pumpkin Soup is Wow!ed to the max with the addition of rich coconut milk and a hint of complexity with the addition of our Spices of India Seasoning.

With nutritional data almost identical to that of green beans, plain canned pumpkin is high in vitamins, loaded with fiber and a scant 6 carbs per serving, it's a WIN for those watching the carbohydrates. And at a whopping 68 calories per serving? Yeah, you can't beat this amazing recipe!

My low Carb Pumpkin Soup recipe is a sure-fire hit on a cool Fall day, so whip up a batch and enjoy!

Happy Cooking-

Stacey

Author :

Stacey Hawkins Low Carb Recipes

Image of Low Carb Pumpkin Soup with Coconut and Curry

Ingredients

4 tsp Stacey Hawkins Roasted Garlic Oil (1 Healthy Fat)
1 C scallion whites (3.5 ounces) sliced (½ Green)
1 T Stacey Hawkins Spices of India Seasoning (Condiment)
1 tsp Stacey Hawkins Awesome Autumn Seasoning (Condiment)
3 C chicken or vegetable broth (Condiment)
1 15 oz can plain pumpkin (not pie filling!) (1 Green)
1 C light coconut milk, divided (Condiment) [like So Delicious brand] **
pinch Stacey Hawkins Dash of Desperation Seasoning
fresh cilantro, red pepper flakes for garnish if desired

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Directions

Heat oil in a deep pot over medium high heat. Add the scallions and sauté for 2 minutes until translucent. Sprinkle with Spices of India and Awesome Autumn seasonings and sauté for 1 minute more.
Add the chicken broth and pumpkin to the pot, stir to combine and bring to a boil. Reduce heat to simmer and allow to cook for 2-3 minutes.
Add ¾ C of the coconut milk and cook for 1 minute. Using a stick blender, or a conventional blender, puree the soup until smooth.
Divide into 4 equal bowls and drizzle with 1 T reserved coconut milk (use the tip of a knife to swirl). Garnish with a pinch of Dash of Desperation Seasoning and/or fresh cilantro leaves and/or red pepper flakes as desired. Serve hot

Chef's Notes & More

Optavia Lean and Green Counts

Serving size is 1/4 of this recipe and is

0- Lean

1 1/4 Green

3 Condiments

1 Healthy Fat

To make this a complete Lean and Green Meal, serve with 6 ounces grilled chicken breast and a small salad equivalent to 1 3/4 Green portions. Enjoy!

Stacey Says

** For a richer, creamier soup, you can use light, canned coconut milk. It adds 86 calories and 2 Condiments or 1 Healthy Fat.

You can make a double or even triple batch of this recipe ahead of time. It stores VERY well in the fridge (and freezer) and like most soups, is even better the next day. You're gonna love it!

Nutrition

Serving Size: 1/4 of this recipe
per serving: Calories; 68

Amount/Serving % Daily Value

Carbs: 8 grams
Fiber: 4 grams
Fat: 1.5 grams
Protein: 3.1 grams

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Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)

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Low Carb Pumpkin Soup with Coconut and Curry

Category

Servings

Prep Time

Cook Time

Calories

Ingredients

Directions

Chef's Notes & More

Nutrition

Nutrition

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