Juicy Stuffed Portobellos – A Lean and Green Recipe

Ingredients

1 1/4 lb. lean ground beef, chicken or turkey (85-90% lean)
1 large egg
4 T + 1T Stacey Hawkins Italian Basil Infused Panko
1 T Stacey Hawkins Garlic and Spring Onion Seasoning
8 T Cheese- blue, feta or parmesan (optional)
1/2 C diced tomatoes, drained
4 large portobello mushrooms, trimmed, stems removed
nonstick cooking spray

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Directions

Wash, trim and remove the stems from the mushrooms.
Take the stems and dice them fine.
Add stems to a large bowl along with the beef, egg, tomatoes and Garlic & Spring Onion Seasoning.
Using your hands, mix the ingredients together until well combined.
Divide the meat mixture into 4 equal parts.
Loosely pack the meat into the mushroom caps.
Sprinkle evenly with the panko and cheese. *
* You may stop after this step and freeze the mushrooms for later baking.
Bake for 25-30 minutes until thoroughly cooked.
Serve hot!

Recipe Notes & Optavia Counts

Serving Size is 1/4 of this recipe (with cheese) is 1 lean (beef) 2 green (mushrooms & tomatoes) and 2 1/2 condiments (Cheese (1), panko (1) Seasoning (.5))

1 - Lean

0 - Leaner

0 - Leanest

2 - Green

2 1/2 - Condiments

1 - Healthy Fat

Stacey Hawkins, the Queen of Lean and Green Recipes makes Juicy Stuffed Portobellos. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!

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Juicy Stuffed Portobellos – A Lean and Green Recipe

Ingredients

Directions

Recipe Notes & Optavia Counts

Meet Stacey!

Endorsed by

Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)

imagine how you'll feel devouring delicious food in your skinny jeans!

Lean and Green Meals in Minutes

Individual Spices & Seasonings

SO Many Great Recipes!

I Never Knew

GAME CHANGER