Stacey Hawkins, the Queen of Lean and Green Recipes makes Juicy Stuffed Portobellos. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!
Juicy Stuffed Portobellos – A Lean and Green Recipe
Wash, trim and remove the stems from the mushrooms.
Take the stems and dice them fine.
Add stems to a large bowl along with the beef, egg, tomatoes and Garlic & Spring Onion Seasoning.
Using your hands, mix the ingredients together until well combined.
Divide the meat mixture into 4 equal parts.
Loosely pack the meat into the mushroom caps.
Sprinkle evenly with the panko and cheese. *
* You may stop after this step and freeze the mushrooms for later baking.
Bake for 25-30 minutes until thoroughly cooked.
Serve hot!
Chef's Notes & More
Serving Size is 1/4 of this recipe (with cheese) is 1 lean (beef) 2 green (mushrooms & tomatoes) and 2 1/2 condiments (Cheese (1), panko (1) Seasoning (.5))
There are so many fun recipes to try. I love eating healthy and trying new recipes. And the spices are the best I've ever tasted. Love all of them that I have tried. I will be reordering.
Janet B
I Never Knew
Stacey's flavors have made my family love my cooking. I had no idea I could be such a great cook!
Joan G
GAME CHANGER
GAME CHANGER!!! Omg I don’t even like to cook… however Stacy Hawkins products have made it sooooo easy but most importantly the flavor !!! Love love it! And the dash of desperation!
Linette N
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