Name: Grilled Chicken with Cool Garlic “Aioli” a Lean and Green Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 lbs. boneless skinless chicken (breasts or thighs); 1 T Stacey Hawkins Dash of Desperation Seasoning; 1 C Greek yogurt; 1 T Stacey Hawkins Garlic and Spring Onion Seasoning; ½ T Stacey Hawkins Garlic Gusto Seasoning

Grilled Chicken with Cool Garlic “Aioli” a Lean and Green Recipe

Stacey Hawkins, the Queen of Lean and Green Recipes makes Grilled Chicken with Cool Garlic “Aioli”. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!

Grilled Chicken with Cool Garlic “Aioli” a Lean and Green Recipe

Ingredients

2 lbs. boneless skinless chicken (breasts or thighs)
1 T Stacey Hawkins Dash of Desperation Seasoning
1 C Greek yogurt
1 T Stacey Hawkins Garlic and Spring Onion Seasoning
½ T Stacey Hawkins Garlic Gusto Seasoning

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Directions

CHICKEN

Preheat outdoor grill to medium high heat (you may also use an indoor (George Foreman style) grill or pan sear the chicken as well.
Sprinkle the Dash of Desperation seasoning over the chicken pieces, tossing to coat evenly.
While waiting for the grill to heat up, prepare the aioli.
Place the chicken on the hot grill and cook for 6-8 minutes on both sides until done. Chicken will be fully cooked when it reaches 180 degrees F.
Plate and serve warm with a dollop of garlic aioli.

AIOLI

Add all ingredients to a small mixing bowl.
Using a spatula, fold the spices into the garlic until combined thoroughly.
Let rest for 10-30 minutes before serving to allow flavors to fully blend.
Keep in an airtight container, refrigerated for up to one week.
May be used as a condiment for meats, as a sandwich spread, or even thin with a little water and apple cider vinegar to use as a salad dressing.
Makes 1 C

Recipe Notes & Optavia Counts

5 oz of chicken thighs OR 6 ounces of chicken breasts are 1 lean serving

1 Tablespoon of “Aioli” is 1 condiment

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