Garlic Crusted Flank Steak with Roasted Tomato Relish (Lean and Green)
Category
Main Dish
Cuisine
American
I love using fresh, seasonal and oh-so-delicious ingredients in my recipes! Juicy, red, ripe garden tomatoes are the PERFECT accompaniment for a quick and easy Garlic Crusted Flank Steak.
The best part about this recipe is it totally cooks outside on the grill and is done in less than 1o minutes. Here’s a quick how-to video shot in our brand new outdoor kitchen studio! The Lean and Green Recipe follows as do the counts and nutrition. I know you will enjoy this as much as the kids and I do!
Happy Cooking!
Stacey
![Image of Garlic Crusted Flank Steak with Roasted Tomato Relish (Lean and Green)](https://images.getrecipekit.com/20220401020909-garlic-20crusted-20flank-20steak-20with-20roasted-20tomato-20relish-20-recipekit-20-900-20-c3-97-20400-20px.png?aspect_ratio=16:9&quality=90&)
Ingredients
-
2 lbs. flank steak
-
1 T Stacey Hawkins Roasted Garlic Oil *
- 3-4 medium sized red ripe tomatoes, cut in half
-
1 T Stacey Hawkins Garlic Gusto Seasoning *
- 1 T Stacey Hawkins Balsamic Mosto Cotto (do not substitute balsamic vinegar- use a glaze instead)
-
Stacey Hawkins Dash of Desperation Seasoning (to taste)
Directions
Preheat outdoor grill to 350° F.
Place tomatoes on the grill, cut side down. After 10 minutes, flip to cut side up.
Make a paste with the garlic oil and seasonings by combining the two together in a small bowl.
Smear the paste on both sides of the steak.
Place the steak on the grill for 2-3 minutes on each side.
While steak is cooking, remove tomatoes from the grill and chop in a bowl. Drizzle with balsamic mosto cotto and a pinch of Dash of Desperation. Toss to coat.
Remove steak from the grill and slice on an angle, against the grain.
Serve steak with a small dollop of roasted tomato relish.
Enjoy!
Recipe Video
Chef's Notes & More
Serving Size is 5 ounces of steak and 1/4 cup of tomatoes (equivalent to 1/2 C before cooking).
1 - Lean
1 - Green
2 - Condiments
1 - Healthy Fat
![](http://www.staceyhawkins.com/cdn/shop/files/Stacey_Hawkins_before_after-_1280_x_820_px_-3.png?v=1649296622)
Meet Stacey!
The mom-trepreneur FOODIE behind the brand, now 100 pounds lighter.
Read stacey’s storyEndorsed by
![](http://www.staceyhawkins.com/cdn/shop/files/image_3_256x256_crop_center_61bfb47d-708a-454e-9f6b-1c43b59e19dd.png?v=1644660942)
![](http://www.staceyhawkins.com/cdn/shop/files/image_5_256x256_crop_center_b75cf89c-3a63-4798-a8ab-f780fd6df558.png?v=1644660942)
![](http://www.staceyhawkins.com/cdn/shop/files/image_6_256x256_crop_center_20654bd1-cda0-4f1b-87c4-56b3460d6709.png?v=1644660942)
![](http://www.staceyhawkins.com/cdn/shop/files/image_2_256x256_crop_center_21a3c125-01c1-4819-90dd-61ffd2b3d036.png?v=1644660942)
![](http://www.staceyhawkins.com/cdn/shop/files/image_4_256x256_crop_center_3e8e0408-b675-40f8-9716-f2bdce11266a.png?v=1644660942)
Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)
![Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)](http://www.staceyhawkins.com/cdn/shop/products/LeananGreenCookbookphoto2022_cfb68e7c-869d-4ff7-a4b2-4cf015777a61_533x.png?v=1645991115)