Creamy Thai Coconut Shrimp a 10 Minute Pantry Meal

What to do when you come home and have totally forgotten to take something out of the fridge?  Call for takeout? Go out? Grab the first thing you see in the cupboard? Nah, too expensive and you know you'll get something you "shouldn't" eat...  So what's a person to do?

Never fear!  This is where my 10 Minute Pantry Meals kick butt.  With just 2 ingredients from the freezer, combined with 1 can from the pantry and some awesome FLAVOR to pull it all together, you can make this Creamy Thai Coconut Shrimp in a jiffy! 

The point of this entire series is to show you how to stock your pantry, fridge and freezer with some basic ingredients and turn them into mealtime masterpieces in no time.  Today, we feature frozen shrimp, mixed vegetables, coconut milk and Stacey Hawkins Tasty Thai Seasoning.

This recipe is delicious, Lean and Green and totally approved for any low carb plan. You can see the nutritional breakdown below.

To learn more about Stacey's Guides to the Well Stocked Pantry, Fridge and Freezer, check them out here.

Creamy Thai Coconut Shrimp a 10 Minute Pantry Meal

  • Prep Time: 0 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 10 Minutes

Servings: 4 Serving 

Ingredients

Instructions

  1. Preheat oil in a large frying pan over medium high heat.

  2. Add veggies, shrimp, Tasty Thai and coconut milk. Stir to coat.[/step]

  3. Cover and bring to a boil.

  4. Reduce the heat to simmer, remove the cover and let the liquid reduce to half.

  5. Serve hot.

    Serving Size is 6 ounces of shrimp and 1 Cup of Mixed Veggies. Nutrition facts below are using shrimp and Asian Style Mixed Veggies

Nutrition Facts

Optavia Counts Per Serving

0 -  Lean

0 - Leaner

1 - Leanest

2 - Green

1 - Condiments

2 - Healthy Fat

Weight Watchers Points
Per Serving

8 Weight Watchers Points

Like This Recipe?

Why not make more easy meals ALL the time? You don’t have to suffer any longer w ith dinners that take too long, have WAY too many ingredients and that turn out BORING.

Why not eat delicious foods that are easy to make and just might help you lose weight in the pro- cess? I know, it is a stupid question, lol. Thatʼs why Iʼm here- to help you make good food, fast and easy. Without Stacey Hawkins, food is boring. Want more? Check out all the Meal Making Systems here and then get cooking. All the reviews canʼt be wrong. Your tastebuds (and your jeans) are waiting!

Nutritional Data Information:

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guaran- tee. The data is calculated through an online nutritional calculator, Very Well Fit. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.


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