Charred Sirlion with Tomatoes and Creamy Garlic Sauce

Flavor is the key to taking something as plain and simple as steak and tomatoes and transforming it into a spicy-cool Lean and Green meal that will delight your tastebuds as much as your waistline.

In this week's recipe, sirloin steak is sprinkled (or slathered- all depends on how hot you like it!) with our bold Kickin' Cajun seasoning and then char grilled and combined with garden fresh tomatoes and a cool, creamy garlic sauce. The combination? Magic!!

Made in just a matter of minutes, this can be served over a green salad, or amp up the flavor even more with some Creamy Fauxtatoes or Garlic Green Beans. Great as an Optavia Recipe, a Weight Watchers Recipe and also a keto chicken recipe. Happy cooking & enjoy!


Charred Sirlion with Tomatoes and Creamy Garlic Sauce

  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 30 Minutes

Servings: 4 Serving 



  1. Sprinkle the cajun seasoning over the steak. Pat the seasoning so it sticks to the steak.

  2. Grill the steak on an outdoor bbq grill for 5-7 minutes on each side until medium rare. Alternately, you can cook this in an indoor grill or in a cast iron pan on the stove. /step]

  3. While steak is cooking, chop the tomatoes and make the garlic sauce by combining the sour cream, garlic seasoning and vinegar.

  4. Let the steak rest for 5 minutes and then slice thin.

  5. Place 1/2 C tomatoes and 1 tablespoon of garlic sauce over the sliced steak. Serve hot, room temp or chilled & enjoy!

    Serving Size is 5 ounces of steak,(1 Lean) 1/2 C of tomatoes (1 Green) and 1 tablespoon1 of sauce (2 condiments.)

Nutrition Facts

Optavia Counts Per Serving

0 -  Lean

1 - Leaner

0 - Leanest

1 - Green

3 - Condiments

1 - Healthy Fat

Weight Watchers Points
Per Serving

4 Weight Watchers Points

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Nutritional Data Information:

This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guaran- tee. The data is calculated through an online nutritional calculator, Very Well Fit. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.