Charred Sirloin with Tomatoes and Creamy Garlic Sauce
4
15 minutes
15 minutes
American
Main Dish
Flavor is the key to taking something as plain and simple as steak and tomatoes and transforming it into a spicy-cool Lean and Green meal that will delight your tastebuds as much as your waistline.
In this week's recipe, sirloin steak is sprinkled (or slathered- all depends on how hot you like it!) with our bold Kickin' Cajun seasoning and then char grilled and combined with garden fresh tomatoes and a cool, creamy garlic sauce. The combination? Magic!!
Made in just a matter of minutes, this can be served over a green salad, or amp up the flavor even more with some Creamy Fauxtatoes or Garlic Green Beans. Great as an Optavia Recipe, a Weight Watchers Recipe and also a keto chicken recipe.
Happy Cooking & Enjoy!
Stacey
In this week's recipe, sirloin steak is sprinkled (or slathered- all depends on how hot you like it!) with our bold Kickin' Cajun seasoning and then char grilled and combined with garden fresh tomatoes and a cool, creamy garlic sauce. The combination? Magic!!
Made in just a matter of minutes, this can be served over a green salad, or amp up the flavor even more with some Creamy Fauxtatoes or Garlic Green Beans. Great as an Optavia Recipe, a Weight Watchers Recipe and also a keto chicken recipe.
Happy Cooking & Enjoy!
Stacey
Ingredients
- 1 1/2 pounds boneless sirloin steak, excess fat removed
- 1 Tablespoon Stacey Hawkins Kickin' Cajun
- 2 cups fresh chopped garden tomatoes
- 1/2 C light sour cream
- 1 Tablespoon apple cider vinegar
- 1 Tablespoon Stacey Hawkins Garlic Gusto
- or Garlic and Spring Onion Seasoning
- Natural Sea Salt and Fresh ground pepper to taste
Directions
- Sprinkle the Kickin' Cajun seasoning over the steak. Pat the seasoning so it sticks to the steak.
- Grill the steak on an outdoor BBQ grill for 5-7 minutes on each side until medium rare. Alternately, you can cook this in an indoor grill or in a cast iron pan on the stove.
- While steak is cooking, chop the tomatoes and make the garlic sauce by combining the sour cream, garlic seasoning and vinegar.
- Let the steak rest for 5 minutes and then slice thin.
- Place 1/2 C tomatoes and 1 tablespoon of garlic sauce over the sliced steak. Serve hot, room temp or chilled & enjoy!
