Dinner · lean and green · lean and green recipe · Lean and Green Recipes · low carb recipe · Lunch · medifast lean and green recipe · optavia lean and green recipe · optavia recipe · Take Shape For Life recipe · Jul 27, 2017

Bresaola Salad with Zesty Lemon Vinaigrette a Lean and Green Recipe

After traveling through Italy, I fell in LOVE with fresh, simple food combinations that created a flavor explosion. Here, dried Bresaola makes for an amazing Lean and Green Recipe you’ll absolutely love. Hardly any work, this will become a favorite when you don’t want to cook or especially for impressing at a dinner party or brunch!

Salad
4 C Romaine lettuce cut into bite-sized pieces
1 C cherry tomatoes, halved
2 9-oz. package Bresaola or Prosciutto
Pinch Stacey Hawkins Dash of Desperation Seasoning

Add lettuce and tomatoes to a large serving bowl. Gently place Bresaola on top. Drizzle with 1 tsp vinaigrette and Dash of Desperation Seasoning. Enjoy! Serves 4.

Serving:
¼ of this recipe is 1 lean and 1 1/2 green options.

Vinaigrette

4 tsp Stacey Hawkins Luscious Lemon Oil
4 tsp Stacey Hawkins Balsamic Mosto Cotto
3T white wine vinegar
½tsp dijon mustard

Add all ingredients to a large bowl and whisk vigorously to emulsify. Store in an airtight container and refrigerate.

Serving:
2 tsp vinaigrette is 1 healthy fat & 2 condiment

Medifast recipe servings / Take Shape for Life recipe servings / Optavia recipe servings / Lean and Green Recipe servings: ¼ of this recipe is 1 lean, 1.5 green, 1 healthy fat & 2 condiment options

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