

Bresaola Salad with Zesty Lemon Vinaigrette a Lean and Green Recipe
Category
Salad
Servings
4
Prep Time
10 minutes
After traveling through Italy, I fell in LOVE with fresh, simple food combinations that created a flavor explosion. Here, dried Bresaola makes for an amazing Lean and Green Recipe you’ll absolutely love.
Hardly any work, this will become a favorite when you don’t want to cook or especially for impressing at a dinner party or brunch!
Happy Cooking!
Stacey
Ingredients
- 4 C Romaine lettuce cut into bite-sized pieces
- 1 C cherry tomatoes, halved
- 2 9-oz. package Bresaola or Prosciutto
-
Pinch Stacey Hawkins Dash of Desperation Seasoning
-
4 tsp Stacey Hawkins Luscious Lemon Oil
-
4 tsp Stacey Hawkins Balsamic Mosto Cotto
- 3T white wine vinegar
- ½tsp dijon mustard
SALAD
VINAIGRETTE
Directions
SALAD
Add lettuce and tomatoes to a large serving bowl. Gently place Bresaola on top. Drizzle with 1 tsp vinaigrette and Dash of Desperation Seasoning.
Enjoy! Serves 4.
VINAIGRETTE
Add all ingredients to a large bowl and whisk vigorously to emulsify. Store in an airtight container and refrigerate.
Recipe Notes & Optavia Counts
Serving for salad:
¼ of this recipe is 1 lean and 1 1/2 green options.
Serving for vinaigrette:
2 tsp vinaigrette is 1 healthy fat & 2 condiment
Recipe servings:
¼ of this recipe is 1 lean, 1.5 green, 1 healthy fat & 2 condiment options
2 tsp vinaigrette is 1 healthy fat & 2 condiment
Lean & Green Meal Making Systems

Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)
