Name: Bresaola Salad with Zesty Lemon Vinaigrette a Lean and Green Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 4 C Romaine lettuce cut into bite-sized pieces; 1 C cherry tomatoes, halved; 2 9-oz. package Bresaola or Prosciutto; Pinch Stacey Hawkins Dash of Desperation Seasoning; 4 tsp Stacey Hawkins Luscious Lemon Oil; 4 tsp Stacey Hawkins Balsamic Mosto Cotto; 3T white wine vinegar; ½tsp dijon mustard

Bresaola Salad with Zesty Lemon Vinaigrette a Lean and Green Recipe

Stacey Hawkins, the Queen of Lean and Green Recipes makes Bresaola Salad with Zesty Lemon Vinaigrette. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!

Bresaola Salad with Zesty Lemon Vinaigrette a Lean and Green Recipe

Ingredients

SALAD

4 C Romaine lettuce cut into bite-sized pieces
1 C cherry tomatoes, halved
2 9-oz. package Bresaola or Prosciutto
Pinch Stacey Hawkins Dash of Desperation Seasoning

VINAIGRETTE

4 tsp Stacey Hawkins Luscious Lemon Oil
4 tsp Stacey Hawkins Balsamic Mosto Cotto
3T white wine vinegar
½tsp dijon mustard

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Directions

SALAD

Add lettuce and tomatoes to a large serving bowl. Gently place Bresaola on top. Drizzle with 1 tsp vinaigrette and Dash of Desperation Seasoning.
Enjoy! Serves 4.