Raw vs Cooked Weights for Meats

Do you wonder which to measure, eat and cook?

Weights can be confusing. How much do you eat? Which do you measure? How much do I cook vs. how much do I eat?

There really IS an easy way to convert the raw weight (the one you measure so you know how much to cook) to the cooked weight (the one you measure so you know how much to eat)  because they ARE quite different! 

The last thing you want to do is screw it up and cook too much or too little and throw off your recipe. 

Here's the EASIEST way to calculate it!

And just remember- the amount you weigh to eat is always after it's been cooked. Don't shortchange yourself!


Happy Cooking! Stacey PS: Grab the vegetable cooking chart by clicking here:

Like This Info?

Why not learn to make easy meals ALL the time? You don’t have to suffer any longer with dinners that take too long, have WAY too many ingredients and that turn out BORING.

Why not eat delicious foods that are easy to make and just might help you lose weight in the process? I know, it is a stupid question, lol. Thatʼs why Iʼm here- to help you make good food, fast and easy. Without Stacey Hawkins, food is boring. Want more? Check out all the Meal Making Systems here and then get cooking. All the reviews canʼt be wrong. Your tastebuds (and your jeans) are waiting!