

Zesty Turkey and Kale Chili a Lean and Green Recipe
Category
Soup
Servings
4
Prep Time
10 minutes
Cook Time
10-15 minutes
This easy, delicious lean and green recipe is perfect for a cold winter night or any time you’re craving comfort food. Full of protein, this turkey and kale chili can be done on the stove top or crock pot!
Happy Cooking!
Stacey
Ingredients
Directions
Add oil to a medium sized pot and heat over medium high heat**.
Add ground turkey and sprinkle with seasoning. Cook for 4-5 minutes, stirring occasionally, until turkey is opaque.
Add remaining ingredients, stir to combine and reduce heat to medium. Cover pot and let it simmer for 10 minutes, until vegetables are soft.
Serve alone or over cauliflower rice. Serves 4
Recipe Notes & Optavia Counts
Serving size is 1/4 of this recipe. Serves 4.
1/2 - Lean
0 - Leaner
0 - Leanest
2 - Green
1 - Condiments
1 - Healthy Fat
STACEY SAYS
*Vegetables are optional. In addition, you may substitute additional vegetables for the turkey to make a vegetarian chili.
**Alternate cooking method: place all ingredients in the crock-pot and cook on low for 8 hours.
Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)

Best of 2019 & 2020 Recipe Inserts


Meet Stacey!
The mom-trepreneur behind the brand, now 100 pounds lighter.
After losing 100 pounds as a foodie who REFUSED to give up really great tasting meals, Stacey now shares her products, recipes and methods to make delicious foods that get results! Whether you're looking to lose a few pounds, or just get a healthful dinner on the table every night, Stacey's products, recipes and meal making systems make it deliciously EASY to Make a Better Meal & Live a Better Life, no matter WHAT your diet!
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