Name: Zesty Turkey and Kale Chili a Lean and Green Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 tsp Stacey Hawkins Roasted Garlic Oil; 1 lb. ground turkey; 2 T Stacey Hawkins Zesty White Chili Seasoning; 2 C diced tomatoes; 2 C chopped kale; 2 C chopped vegetables* (eggplant, zucchini, mushroom, etc.)

Zesty Turkey and Kale Chili a Lean and Green Recipe

Ingredients

4 tsp Stacey Hawkins Roasted Garlic Oil
1 lb. ground turkey
2 T Stacey Hawkins Zesty White Chili Seasoning
2 C diced tomatoes
2 C chopped kale
2 C chopped vegetables* (eggplant, zucchini, mushroom, etc.)

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Directions

Add oil to a medium sized pot and heat over medium high heat**.
Add ground turkey and sprinkle with seasoning. Cook for 4-5 minutes, stirring occasionally, until turkey is opaque.
Add remaining ingredients, stir to combine and reduce heat to medium. Cover pot and let it simmer for 10 minutes, until vegetables are soft.
Serve alone or over cauliflower rice. Serves 4

Recipe Notes & Optavia Counts

Serving size is 1/4 of this recipe. Serves 4.

1/2 - Lean

0 - Leaner

0 - Leanest

2 - Green

1 - Condiments

1 - Healthy Fat

STACEY SAYS

*Vegetables are optional. In addition, you may substitute additional vegetables for the turkey to make a vegetarian chili.

**Alternate cooking method: place all ingredients in the crock-pot and cook on low for 8 hours.

Stacey Hawkins, the Queen of Lean and Green Recipes makes Zesty Turkey and Kale Chili. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!

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