I was introduced to "white chili" on a European mountain long ago and far away while on a skiing trip. The creamy texture was hearty, rich, and robust, and satisfied my freezing soul after a long day of picking myself up and falling down again. Everywhere we went, I tried different varieties and came home to develop my own recipe (and of course, the spice to go with it!)

With no beans, no potatoes, and no tomatoes, you may say- "where's the chili? where's the fun?" I promise you, you won't miss them, not in the least! This creamy, rich chili reads more like a traditional stew, but with the smooth, decadent avocado cream on top, you won't CARE what it's called- it's just delicious!

The lack of starchy carbs makes this a perfect lean and green meal. The lack of work makes it even more so. Try this one today, and I promise it will satisfy you as much as it does me (and my kids- this one is a BIG favorite for them!)

Happy Cooking!

Stacey