Warm Roasted Pepper Salad- a Lean and Green Recipe

There is nothing, and I mean nothing like the transformation that happens when you put peppers on the grill.  

They soften, sweeten and become little magical morsels that are the backbone for a mouthwatering Lean and Green Recipe that you are sure to love.  

When combined with some soft cheese and a drizzle of my sweet, luscious Balsamic Mosto Cotto, you’ve got the perfect side dish!


1 lb bag baby bell peppers, assorted colors

6 T feta cheese or light cream cheese (if on program) you can also use goat cheese if off program

3 T Stacey Hawkins Balsamic Mosto Cotto*** DO NOT SUBSTITUTE WITH REGULAR BALSAMIC VINEGAR as the results will be disastrous.  I promise. Use a balsamic reduction instead.

pinch  all natural sea salt


  1. Preheat outdoor grill to medium high heat, about 350. Wash the            peppers & simply throw them on the grill (or use a grill basket.)
  2. Let them cook for 7 minutes, then flip so they roast evenly & cook for another 7-10 until they slightly char and flatten.
  3. Remove from heat and using two knives, cut the peppers into bite size pieces.
  4. Add cheese & drizzle with the Balsamic Mosto Cotto & a pinch of salt and pepper.  Serve warm and gooey!  Makes 4-5 servings

Medifast recipe servings / Take Shape for Life recipe servings / Optavia recipe servings / Lean and Green Recipe servings 1 C peppers is 2 green (peppers) & 2 condiment options (cheese and balsamic)

Are you on Optavia 5&1 and Stressing? Please stop worrying... I've got your back!

No more guesswork, no counting Leans and Greens and no more worrying about what to eat. Ever.

Stacey's helped THOUSANDS learn the secret to making ridiculously delicious meals that comply with program and KEEP THE WEIGHT OFF FOREVER!