Guacamole is awesome, but all that chopping, dicing and slicing can turn it from fun to frustrating. This easy, low-carb recipe fits perfectly with Optavia Lean and Green recipe requirements and is so easy you'll find yourself making it frequently!
Just mash, stir and serve! It really is that simple to make Lean and Green Guacamole!
Cut avocados in half, remove pits and scoop insides into a small bowl.
Add seasoning and using a fork or a pastry cutter, mash the avocados while combining the seasoning.
Let sit for 10 minutes and serve!
Chef's Notes & More
Optavia counts: 1.5 ounces of prepared guacamole is one healthy fat
Optional: You can add 1/2 C chopped tomatoes or red peppers to this recipe for additional color, flavor and texture. To count, consider it 1/10 of a Green per serving for each 1/2 C of vegetables added.
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