Thai Cashew Chicken

Ingredients

4 tsp Stacey Hawkins Luscious Lemon Oil or Roasted Garlic Oil or oil of your choice
1 1/2 lbs boneless, skinless chicken breast cut into thin strips
1 T Stacey Hawkins Tasty Thai Seasoning or garlic, onion, lemongrass, salt, red bell pepper, black pepper, lime zest and chiles
2 C green bell pepper, cut into thin strips
2 C red bell pepper, cut into thin strips
3 scallions sliced- separate whites and greens
24 cashews chopped into small pieces

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Directions

Heat oil in a large frying pan over medium high heat.
Add chicken to the pan and cook for 3-5 minutes on each side until opaque.
Add peppers and whites of scallions to the pan and sprinkle with seasoning. Stir to combine.
Cover and cook over high heat for an additional 5-7 minutes, stirring occasionally until vegetables are crisp tender and chicken is fully cooked.
Remove lid and sprinkle with nuts and scallion greens. Serve hot.

Recipe Video

Recipe Notes & Optavia Counts

Serving Size is 1/4 of this dish or, 6 ounces chicken and 1 Cup of vegetables.

0 - Lean

1 - Leaner

0 - Leanest

2 - Green

3 - Condiments

1 - Healthy Fat

STACEY SAYS

Feel free to swap out the vegetables! You can use peppers, broccoli, green beans, asparagus, etc., and even add additional vegetables to make 3 green servings instead of just 2. Additionally, you can serve this dish over cauliflower rice to make a complete meal as well. Enjoy!

Nutrition

Serving Size: 1
per serving: Calories; 323

Amount/Serving % Daily Value

Fat: 13.1 grams; 17%
Saturated Fat: 1.4 grams; 7%
Cholesterol: 109 milligrams; 36%
Sodium: 92 milligrams; 4%
Carbs: 12.3 grams; 4%
Fiber: 2 grams; 7%
Sugar: 6.6 grams
Protein: 38.7 grams

Stacey Hawkins, the Queen of Lean and Green Recipes makes Thai Cashew Chicken. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!

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