Tender Mediterranean Scallop Sauté

Directions

1. Heat 2 teaspoons of Roasted Garlic oil in a medium skillet over medium heat. Add the tomatoes and cook, stirring occasionally until they begin to burst, about 5-6 minutes.

2. Carefully pour in the white wine* (or broth) and add the Garlic Gusto Seasoning. Cook until the wine has almost evaporated. Stir in the olives and capers. Add the spinach and stir until wilted. Season with a sprinkle of Dash of Desperation and set aside.

3. Season the scallops generously on both sides with Dash of Desperation and heat the remaining 2 teaspoons of oil in a separate large skillet over medium-high heat. Once the oil begins to shimmer, add the scallops and cook until golden brown and seared, about 2 minutes per side.

4. Divide the tomato and olive mixture among plates and place the scallops on top. Serve as-is, over pasta or pasta alternative or with cloud bread to sop up all the sauce. Enjoy!