Sheet Pan Chili Lime Shrimp
Stacey Hawkins Optavia
This easy Chili Lime Shrimp recipe creates incredibly flavorful shrimp thanks to a quick and delicious marinade. A perfect addition to salads, tacos, main courses or even as a quick high protein snack, these tasty little morsels will become a family favorite!
Place shrimp, Phoenix Sunrise seasoning, Luscious Lemon Oil, 2 tsp lime zest and lime juice in a large zipper bag. Massage to coat and place in the fridge for 30 minutes up to one day to marinate.
When ready to cook, heat oven to 400° F. Pour entire contents of bag on to a large sheet pan and bake for 10 minutes.
Sprinkle shrimp with cilantro and a spritz of lime from the wedges. Serve hot or chilled.
Recipe Notes & Optavia Counts
7 ounces of cooked shrimp is
1- Healthy Fat
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