Roasted Garlic Wilted Spinach
Turn up the flavor with Roasted Garlic Wilted Spinach!
This simple yet incredibly satisfying dish combines the rich aroma of roasted garlic with tender wilted spinach.
It's a delicious and nutritious side that pairs perfectly with any meal.
Get ready to indulge in this mouthwatering delight tonight!
- In an 8-quart pot, heat oil over high heat until sizzling.
- Add spinach and seasoning and toss to coat.
- Turn off heat and put a lid on the pot.
- Set aside for 3 minutes.
- Remove lid and once again, toss the spinach. It should be bright green and just wilted.
Recipe Notes & Optavia Counts
Serving Size is ½ c of this recipe
1 - Green
0 - Condiments
1/2 - Healthy Fat
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