
Roasted Garlic Wilted Spinach
Category
Side Dish
Servings
4
Prep Time
2 minutes
Cook Time
3 minutes
Ingredients
Directions
- In an 8-quart pot, heat oil over high heat until sizzling.
- Add spinach and seasoning and toss to coat.
- Turn off heat and put a lid on the pot.
- Set aside for 3 minutes.
- Remove lid and once again, toss the spinach. It should be bright green and just wilted.
- Enjoy!
Recipe Notes & Optavia Counts
Serving Size is ½ c of this recipe
0 - Lean
0 - Leaner
0 - Leanest
1 - Green
0 - Condiments
1/2 - Healthy Fat
Stacey Hawkins, the Queen of Lean and Green Recipes makes Roasted Garlic Wilted Spinach. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!

Meet Stacey!
The mom-trepreneur behind the brand, now 100 pounds lighter.
After losing 100 pounds as a foodie who REFUSED to give up really great tasting meals, Stacey now shares her products, recipes and methods to make delicious foods that get results! Whether you're looking to lose a few pounds, or just get a healthful dinner on the table every night, Stacey's products, recipes and meal making systems make it deliciously EASY to Make a Better Meal & Live a Better Life, no matter WHAT your diet!
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Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)
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