Roasted Garlic Wilted Spinach


2 T – Stacey Hawkins Roasted Garlic Oil
12 C – Baby spinach, rinsed
1 T – Stacey Hawkins Garlic and Spring Onion Seasoning

In an 8-quart pot, heat oil over high heat until sizzling.
Add spinach and seasoning and toss to coat.
Turn off heat and put a lid on the pot.
Set aside for 3 minutes.
Remove lid and once again, toss the spinach. It should be bright green and just wilted.
½ c of this recipe is 1 green and ½ healthy fat option

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