Roasted Garlic Wilted Spinach
Rated 5.0 stars by 1 users
- In an 8-quart pot, heat oil over high heat until sizzling.
- Add spinach and seasoning and toss to coat.
- Turn off heat and put a lid on the pot.
- Set aside for 3 minutes.
- Remove lid and once again, toss the spinach. It should be bright green and just wilted.
Recipe Notes & Optavia Counts
Serving Size is ½ c of this recipe
0 - Lean
0 - Leaner
0 - Leanest
1 - Green
0 - Condiments
1/2 - Healthy Fat
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