Name: Roasted Garlic Wilted Spinach
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 T – Stacey Hawkins Roasted Garlic Oil; 12 C – Baby spinach, rinsed; 1 T – Stacey Hawkins Garlic and Spring Onion Seasoning

Roasted Garlic Wilted Spinach

Rated 5.0 stars by 1 users

Ingredients

2 T – Stacey Hawkins Roasted Garlic Oil
12 C – Baby spinach, rinsed
1 T – Stacey Hawkins Garlic and Spring Onion Seasoning

View Cart (0) Checkout

Directions

In an 8-quart pot, heat oil over high heat until sizzling.
Add spinach and seasoning and toss to coat.
Turn off heat and put a lid on the pot.
Set aside for 3 minutes.
Remove lid and once again, toss the spinach. It should be bright green and just wilted.
Enjoy!

Recipe Notes & Optavia Counts

Serving Size is ½ c of this recipe

0 - Lean

0 - Leaner

0 - Leanest

1 - Green

0 - Condiments

1/2 - Healthy Fat

Stacey Hawkins, the Queen of Lean and Green Recipes makes Roasted Garlic Wilted Spinach. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!

Back to blog

Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)

$39.98 USD

Meet Stacey!

The mom-trepreneur behind the brand, now 100 pounds lighter.

After losing 100 pounds as a foodie who REFUSED to give up really great tasting meals, Stacey now shares her products, recipes and methods to make delicious foods that get results! Whether you're looking to lose a few pounds, or just get a healthful dinner on the table every night, Stacey's products, recipes and meal making systems make it deliciously EASY to Make a Better Meal & Live a Better Life, no matter WHAT your diet!

Read stacey’s story

Item added to your cart