Peppered Puttanesca – a Lean and Green Recipe

Ingredients

4 tsp Stacey Hawkins Roasted Garlic Oil
1½ lb. boneless, skinless chicken breasts, sliced into thin strips
1 C diced tomatoes
1 tsp Stacey Hawkins Viva Italiano Blend
1 T Stacey Hawkins Garlic & Spring Onion Seasoning
2 C multi colored bell pepper, sliced
2 T capers, drained

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Directions

In a large frying pan, heat oil until sizzling. Add chicken and sauté for 2 minutes, until chicken is opaque.
Reduce heat to medium. Add remaining ingredients to the pan.
Cover the pan and cook for 5-7 minutes until peppers are soft and chicken is thoroughly cooked.
Serve hot.

Recipe Notes & Optavia Counts

Serving Size is ¼ of this recipe

1 - Lean

0 - Leaner

0 - Leanest

3 - Green

1 - Condiments

1 - Healthy Fat

Stacey Hawkins, the Queen of Lean and Green Recipes makes Peppered Puttanesca. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!

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