Stacey Hawkins, the Queen of Lean and Green Recipes makes Low Carb Cranberry Sauce. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!
Whether you’re using it as a side dish for traditional turkey dinner or as a spread for a sandwich, topping for yogurt or oatmeal, or licking it right off the spoon for a sweet treat, low carb cranberry sauce is perfect. Cranberries are naturally very low in carbs and this easy to make recipe will yield enough for leftovers for many uses. Store it in an airtight container in the fridge for up to 3 weeks & enjoy in 100+ ways!
Ingredients
12 oz bag of frozen cranberries (do not use the dry ones!) Â Â
Add the berries, water, zest and Fall Harvest Seasoning to a medium size saucepan. Stir to combine.
Heat over high until boiling. Reduce heat to simmer for 15-20 minutes until berries burst.
Remove from heat and stir in remaining ingredients. You can adjust the amount of stevia if you like the sauce sweeter (add more) or more tart (add less.)
Let cool & serve. Store in an airtight container for up to 3 weeks.
Chef's Notes & More
Serving size is 1/4 cup of Low Carb Cranberry Sauce
There are so many fun recipes to try. I love eating healthy and trying new recipes. And the spices are the best I've ever tasted. Love all of them that I have tried. I will be reordering.
Janet B
I Never Knew
Stacey's flavors have made my family love my cooking. I had no idea I could be such a great cook!
Joan G
GAME CHANGER
GAME CHANGER!!! Omg I don’t even like to cook… however Stacy Hawkins products have made it sooooo easy but most importantly the flavor !!! Love love it! And the dash of desperation!
Linette N
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