Lean an Green Crab Stuffed Mushrooms
15
15 minutes
20 minutes
American
Appetizers
We love low carb appetizers! Especially those that are easy, delicious and on program. In this recipe, basic everyday ingredients transform into ooey, gooey, crabby bites of Heaven that your entire crew will love.
In fact, they're SO darn good I suggest you make a double batch because they're going to go FAST.
Ready? Here we go! Give this one a try, I PROMISE you won't be disappointed!
Happy Snacking-
Stacey
In fact, they're SO darn good I suggest you make a double batch because they're going to go FAST.
Ready? Here we go! Give this one a try, I PROMISE you won't be disappointed!
Happy Snacking-
Stacey
Ingredients
- 1/2 C crab meat (real or imitation, flaked)
- 4 oz low-fat cream cheese, softened
- 1 T Stacey Hawkins Garlic and Spring Onion Seasoning
- 4 T low-fat grated Parmesan cheese
- 15 +/- white or cremini mushroom caps, about the size of a quarter
- 3 T Stacey Hawkins Lemon Pepper Panko
- Nonstick cooking spray
Directions
- Combine crab, cream cheese, seasonings and Parmesan in a bowl.
- Spray a baking dish big enough to hold all the mushroom caps with nonstick cooking spray.
- Using 2 spoons, place a small dollop of crabmeat stuffing into each mushroom cap.
- When finished, sprinkle each mushroom with a pinch of Lemon Pepper Panko.
- Bake for 15-20 minutes until the stuffing is soft and bubbly. Remove from the oven, place on a serving platter and allow to rest for a few minutes before serving as they will be quite hot.
