Killer Dill Dip Recipe
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Killer Dill Dip Recipe
Optavia Stacey Hawkins
Category
Sauces and Condiments
Cuisine
American
Author :
Optavia Stacey Hawkins
Servings
1
Prep Time
0 minutes
Cook Time
10 minutes
We all love the idea of dunking and snacking. Nothing satisfies more than the CRUNCH of a crispy nom-nom with cool, creamy yumminess of a flavorful dip. This one features my favorite, light and refreshing dill with a hint of citrus that's perfect for veggies, kale chips and more.
However, when those dips are laden with fat and calories, the delish can turn into a dive in no time. Here's my killer basic recipe for making a dip that's delicious and on program!
Happy Cooking!
Stacey
Ingredients
-
4 ounces part-skim ricotta cheese
-
6 ounces 0% Fat Greek yogurt (plain, unflavored)
-
1 Tablespoon Stacey Hawkins Citrus Dill Seasoning
Directions
Add all ingredients to a container and blend with a spatula to combine. Let rest for one hour up to overnight to let all the flavors meld. Enjoy with your favorite veggies or approved dipping snacks.
Serve in individual glasses with veggies or make a cabbage bowl for a gorgeous presentation! Who needs a bread bowl?
Chef's Notes & More
Optavia Lean and Green Counts
Serving size is dependent on how you would like to count it.
You could have the entire bowl and count it as 1 Lean
-or-
You could have 2 Tablespoons as 1 Condiment1 - Condiments
8 Weight Watchers Points
STACEY SAYS
This recipe makes 20 Tablespoons of dip and is the equivalent of one full Lean Serving. You could also count 2 Tablespoons as a single condiment if you don't want to eat it all. Nutritional information below is for dip ONLY. Vegetables will need to be counted additionally. WW points are also for the ENTIRE dip recipe. Divide by 20 for the per tablespoon count.
