Classic Honey Mustard Sauce
This easy-to-make, classic sauce is one to have in your fridge at all times! Having simple yet robust sauces on hand can transform everyday proteins like chicken, fish, and beef into masterpieces with just a dollop.
This sauce isn't just for proteins; it's great on veggies and starches too! I love it drizzled over roasted asparagus... OMG!
Want one more use? Stir in some additional apple cider vinegar for a delicious and easy Honey-Mustard Vinaigrette!
Classic Honey Mustard Sauce can be made a day in advance and stored in the fridge in an airtight container for up to one week.
Low in calories, high in flavor, this is one you'll come back to again and again.
Add all ingredients into a small bowl and whisk together vigorously to combine.
Pour into an airtight container and store, refrigerated for up to 3 weeks.
Use in your favorite way on meats, veggies, fish and more!
Recipe Notes & Optavia Counts
Serving is 2 Tablespoons of this sauce
1 - Condiments
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