Heirloom Tomato Bruschetta
Category
Side Dish
Cuisine
Italian
Servings
4
Prep Time
10 minutes
Cook Time
0 minutes
Lean and Green Recipes don't have to be complicated to be flavor-bursting! This low-carb recipe for Heirloom Tomato Bruschetta adds a colorful (just LOOK at that photo!) and flavorful addition to something as simple as grilled chicken, steak, fish or even a salad.
With just a few ingredients and a little chopping you can transform tomatoes into this rich, chunky relish that transforms blah to a low carb meal you'll love! I promise.
Happy Cooking!
Stacey
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Ingredients
Directions
Combine all ingredients together in a medium sized bowl.
Using two large spoons, toss to coat the tomatoes in all the seasonings.
Set aside for 15 minutes and serve, room temperature.
Chef's Notes & More
Serving Size is 1/4 C of bruschetta
1/2 Green
1/4 Healthy Fat
1 Condiment
STACEY'S NOTES:
Only serve bruschetta on bread if you have transitioned off program or are not on Optavia 5&1.
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Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)
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