Name: Summer Shrimp Primavera
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 pounds wild caught shrimp, raw, peeled &amp; deveined; 4 teaspoons Stacey Hawkins Luscious Lemon Oil or Roasted Garlic Oil; 1 Tablespoon of Stacey Hawkins Garlic and Spring Onion Seasoning or Simply Brilliant Seasoning; 1/2 C low sodium chicken broth; 6 C vegetable noodles; 1 scallion, green tops only, sliced for garnish if desired; 8 T fresh grated Parmesan cheese for garnish

Summer Shrimp Primavera

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Ingredients

2 pounds wild caught shrimp, raw, peeled & deveined
4 teaspoons Stacey Hawkins Luscious Lemon Oil or Roasted Garlic Oil
1 Tablespoon of Stacey Hawkins Garlic and Spring Onion Seasoning or Simply Brilliant Seasoning
1/2 C low sodium chicken broth
6 C vegetable noodles
1 scallion, green tops only, sliced for garnish if desired
8 T fresh grated Parmesan cheese for garnish

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Directions

Make the vegetable noodles by spiralizing or using a vegetable peeler like I did to make big, wide noodles. Place noodles in a bowl and set aside. (For a quick how-to make pappardelle style vegetable noodles, click here.)
Place the oil in the pan over medium-high heat and let it get hot.
Add the shrimp to the pan and cook for 3-4 minutes on one side before turning to cook on the other side. Sprinkle with seasoning and continue to cook for an additional 3 minutes. Add the broth to deglaze the pan and cook 1-2 minutes more, until shrimp are fully cooked.
Using a slotted spoon, remove the shrimp from the pan and set aside in a bowl.
Put the pan back over heat and heat until liquid is bubbling. Add the veggie noodles and sauté for 1-2 minutes, until crisp-tender.
Add the veggie noodles to a serving bowl. Top with the shrimp and sprinkle with scallions and Parmesan cheese before serving.
Divide everything into 4 equal portions and serve hot.

Recipe Notes & Optavia Counts

Serving Size is 7 oz shrimp, 1.5 C veggie noodles.

0 - Lean

0 - Leaner

1 - Leanest

3 - Green

2 - Condiments

2 - Healthy Fat

Nutrition

Serving Size: 1
per serving: Calories; 281

Amount/Serving % Daily Value

Fat: 9 grams; 12%
Saturated Fat: 2.4 grams; 12%
Cholesterol: 392 milligrams; 131%
Sodium: 535 milligrams; 23%
Carbs: 3.4 grams; 1%
Fiber: .2 grams; 1%
Sugar: .1 grams
Protein: 44 grams

Stacey Hawkins, the Queen of Lean and Green Recipes makes Summer Shrimp Primavera. This low-carb recipe is an Optavia Recipe, Optavia 5 and 1 recipe and complies with most low carb diets. Eat great and lose the weight!

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The mom-trepreneur behind the brand, now 100 pounds lighter.

After losing 100 pounds as a foodie who REFUSED to give up really great tasting meals, Stacey now shares her products, recipes and methods to make delicious foods that get results! Whether you're looking to lose a few pounds, or just get a healthful dinner on the table every night, Stacey's products, recipes and meal making systems make it deliciously EASY to Make a Better Meal & Live a Better Life, no matter WHAT your diet!

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Summer Shrimp Primavera

Ingredients

Directions

Recipe Notes & Optavia Counts

Nutrition

Nutrition

Lean and Green Recipes Cookbook- Low Carb for Everyone (Optavia compliant & food counts included)

Meet Stacey!

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