I'm going to make a confession: There are times I don't want to cook and just want to eat.

Sound familiar?

While this doesn't happen often, truth is, it happens! Over the years I've had to develop an arsenal of quick and easy recipes to overcome this hurdle since dinner is not just going to magically appear on the table unfortunately. Last night, I found myself in this same spot and so I made another; Summer Shrimp Primavera.

As often happens, inspiration (or lack thereof!) struck when standing in the kitchen, realizing I hadn't taken anything out to thaw and feeling that familiar grumble in my belly. Luckily I have a Well-Stocked Pantry, Fridge and Freezer (and if you have a Lean and Green Cooking System with the Guides on how to create them you do too!) and I also had fresh zucchini and yellow squash from the garden. I grabbed the shrimp out of the freezer and went to work.

The end result? About 10 minutes of actual cooking and a dinner that everyone loved. If you're hungry, don't have a lot of time and want something absolutely delicious, give this quick little recipe a try!

Happy Cooking!
Stacey