
Summer Shrimp Primavera
I'm going to make a confession: There are times I don't want to cook and just want to eat.
Sound familiar?
While this doesn't happen often, truth is, it happens! Over the years I've had to develop an arsenal of quick and easy recipes to overcome this hurdle since dinner is not just going to magically appear on the table unfortunately. Last night, I found myself in this same spot and so I made another; Summer Shrimp Primavera.
As often happens, inspiration (or lack thereof!) struck when standing in the kitchen, realizing I hadn't taken anything out to thaw and feeling that familiar grumble in my belly. Luckily I have a Well-Stocked Pantry, Fridge and Freezer (and if you have a Lean and Green Cooking System with the Guides on how to create them you do too!) and I also had fresh zucchini and yellow squash from the garden. I grabbed the shrimp out of the freezer and went to work.
The end result? About 10 minutes of actual cooking and a dinner that everyone loved. If you're hungry, don't have a lot of time and want something absolutely delicious, give this quick little recipe a try!
Happy Cooking!
Stacey
Servings: 4 Servings Serving Size is 7 oz shrimp, 1.5 C veggie noodles and is 1 Lean, 3 Green, 2 Condiments and 2 Healthy Fat
0 - Lean 0 - Leaner 1 - Leanest 3 - Green 2 - Condiments 2 - Healthy Fat 1 Weight Watchers Points Why not make more easy meals ALL the time? You don’t have to suffer any longer w ith dinners that take too long, have WAY too many ingredients and that turn out BORING. Why not eat delicious foods that are easy to make and just might help you lose weight in the pro- cess? I know, it is a stupid question, lol. Thatʼs why Iʼm here- to help you make good food, fast and easy. Without Stacey Hawkins, food is boring. Want more? Check out all the Meal Making Systems here and then get cooking. All the reviews canʼt be wrong. Your tastebuds (and your jeans) are waiting! This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guaran- tee. The data is calculated through an online nutritional calculator, Very Well Fit. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.Summer Shrimp Primavera
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