Crispy Kholrabi Slaw

It's no secret I joined a CSA this year. If you're not familiar with a CSA it's basically where you pay a farmer at the beginning of the growing year & get fruits &/or veggies in return, once a week, for the entire growing season. (Shout out to the Phillies Bridge Farm Project!)

It's not only a great way to support local agriculture and the farming community, but it's a fun way to get things you may not have otherwise tried. This week, it was super adorable and oh so yummy kohlrabi, something that was actually new for me.

With a taste similar to the stem of mild broccoli and a texture like a radish, this yummy little root vegetable is great raw, sauteed, baked or even as a fritter. It's actually LOADED with nutrients and super low in calories (um, like 12 cal per 1/2 cup!)

As it was so hot out and because I also got a gorgeous bunch of cilantro this week, I let my mind wander and came up with a hankering for a crisp, crunchy salad.

The result was as delicious as it was beautiful. The crunchy kohlrabi complemented the Orange Vinaigrette and the cilantro and lime added balance to the spice in the cayenne pepper of the Kickin' Cajun Seasoning.

While there's no cooking, there is a bit of chopping and it's made easy by making matchsticks using this easy slice method:

 

I pared this salad with a meatloaf we made on the grill and some steamed green beans on the side. Everyone loved it and the kids even said this would make an awesome topping for fish tacos!

Kohlrabi is at most major grocers and specialty food markets around the country. Better yet, stop by your local farm market and grab a few! You won't be disappointed.

Happy Cooking!

Stacey

Crispy Kholrabi Slaw

  • Prep Time: 25 Minutes
  • Cook Time: 0 Minutes
  • Total Time: 25 Minutes

Servings: ~8 Serving 

Ingredients

Instructions

  1. Place all ingredients, except the kohlrabi & cilantro into a large salad bowl. Whisk to combine.

    1. Add the kohlrabi to the bowl, sprinkle with cilantro.

    2. Using two large spoons, pull the dressing up through the salad by placing the spoons at the bottom of the bowl and scooping the kohlrabi mixture upward. Keep tossing until fully coated.

    3. Set aside for 15 minutes up to a day ahead of time and serve chilled.

      Serving Size 1/2 C kohlrabi salad and is 0 Lean, 1 Green, 1/2 Healthy Fat and 1 Condiment options.

    Nutrition Facts


     

    Optavia Counts Per Serving

    0 -  Lean

    0 - Leaner

    0 - Leanest

    1 - Green

    1 - Condiments

    1/2 - Healthy Fat

    Weight Watchers Points
    Per Serving

    0 Weight Watchers Points

    Like This Recipe?

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    Why not eat delicious foods that are easy to make and just might help you lose weight in the pro- cess? I know, it is a stupid question, lol. Thatʼs why Iʼm here- to help you make good food, fast and easy. Without Stacey Hawkins, food is boring. Want more? Check out all the Meal Making Systems here and then get cooking. All the reviews canʼt be wrong. Your tastebuds (and your jeans) are waiting!

    Nutritional Data Information:

    This website is written and produced for informational purposes only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guaran- tee. The data is calculated through an online nutritional calculator, Very Well Fit. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator.


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