Do you pull chicken out of the freezer for dinner and stare at it, wondering what to do with it tonight?

The great thing about this lovely little meat (aside from it being full of protein, easy to cook and low in fat) is that it is like a blank canvas. There are a million and one things you can do with it, but we often get stumped. Instead of just throwing it on the grill and calling it dinner, why not try this easy little recipe that transforms basic and boring into "WOW that's delicious!"

The recipe I have below is basic and it's also completely interchangeable. I am using asparagus and Stacey Hawkins Garlic & Spring Onion Seasoning, however, you can mix and match this a bunch of different ways.

For example, you could use fresh spinach and Rockin' Ranch seasoning, or try sliced green peppers and Phoenix Sunrise seasoning. You could even go a little spicy with fresh sliced tomatoes and Kickin' Cajun Seasoning. The flavor combinations are endless, but the basic recipe remains unchanged.

As a side note, the preparation on this does take a little longer than our usual recipes, however, the active baking time gives you ample opportunity to catch up on other things :). In addition- you CAN make a double batch of these, put the rolls in the freezer and bake at a later date too!  Or... if you're really pressed for time, just butterfly the chicken breast and stuff it, rather than rolling it (like in the image!)

Give these impressively easy Creamy Asparagus and Chicken Roulades a try & show off your photos on Instagram. We can't wait to see what you come up with!

Happy Cooking-

Stacey