Name: Sandy's Big Mac Salad
Yield: 1
Cuisine: American
Ingredients: 4.5 ounces lean 95 - 97% ground beef, cooked (3/4 Lean); 2 1/2 cups lettuce, shredded (2 1/2 Greens); 1/4 cup tomatoes, chopped (1/2 Green); 1/4 cup reduced fat shredded cheddar cheese (1/4 Lean); 2 dill pickle spears, chopped (1 Optional Snack); 1 tbsp onion, chopped (1 Condiment); 1/2 tsp sesame seeds (1/2 Condiment); 2 tbsp Wish-bone Lite Thousand Island Dressing (1 Healthy Fat); 1/8 tsp white wine vinegar; 1/8 tsp onion powder (1/4 Condiment); Optional ~ a little sprinkle of stevia

Sandy's Big Mac Salad

Cuisine

American

Servings

Original recipe found here: Big Mac Salad

Author :

Courtesy of Sandy's Kitchen Adventures

Ingredients

4.5 ounces lean 95 - 97% ground beef, cooked (3/4 Lean)
2 1/2 cups lettuce, shredded (2 1/2 Greens)
1/4 cup tomatoes, chopped (1/2 Green)
1/4 cup reduced fat shredded cheddar cheese (1/4 Lean)
2 dill pickle spears, chopped (1 Optional Snack)
1 tbsp onion, chopped (1 Condiment)
1/2 tsp sesame seeds (1/2 Condiment)

DRESSING

2 tbsp Wish-bone Lite Thousand Island Dressing (1 Healthy Fat)
1/8 tsp white wine vinegar
1/8 tsp onion powder (1/4 Condiment)
Optional ~ a little sprinkle of stevia

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Directions

Combine dressing ingredients in a small bowl. Set aside.
Combine lettuce, tomatoes, ground beef, cheese, pickles and onion in a medium sized bowl.
Top with dressing and sesame seeds. Enjoy!

Chef's Notes & More

1 Serving

1 Lean,

3 Greens,

1.75 Condiments,

1 Healthy Fat

and 1 Optional Snack per serving

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Sandy's Big Mac Salad

Category

Cuisine

Servings

Ingredients

DRESSING

Directions

Chef's Notes & More

SO Many Great Recipes!

I Never Knew

GAME CHANGER